Rose Pistola

with caramelized onion, olive and sage

with balsamic and arugula

with mascarpone and fried sage

with fennel, white beans, arugula and lemon

with point reyes blue cheese vinaigrette

with arugula, toasted hazelnuts and hazelnut oil

with green olive tapenade and grilled ciabatta

with valencia oranges, shaved parmesan and red vinaigrette

olive oil cake with truffle oil gelato, dried plums and truffle honey

poached arctic char fillet with vegetables, lamb leg with olive oil mashed potatoes

with tomato sauce and thyme

with pumpkin sauce and sage

with seafood sauce

with san daniele prosciutto