Cuisines and Dishes at Rose Pistola:
- Italian
Rose Pistola
532 Columbus Ave,
San Francisco
CA
94133
Today's hours: 11:30 am-4:00 pm, 5:30 pm-10:00 pm, 4:00 pm-5:00 pm
rosepistola.com (415) 399-0499
Menu for Rose Pistola
Menu for Rose Pistola provided by Allmenus.com
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Dining options for Rose Pistola
Ratings and Reviews for Rose Pistola
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May 18 2012
Jessica M. via Yelp
Great ambiance and great drinks, but the food wasn't amazing considering the price tag.read more
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May 17 2012
Michael M. via Yelp
Restaurant: Nice place inside. Nothing special. Waiter: Good waiters. Food: If you go there you have to try their Pizzas. Amazing! Dessert: Great...read more
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May 10 2012
Rob L. via Yelp
Its a great place to take someone out in SF and show them the North Beach Area, what is present of a historical Italian Neighborhood. The menu is open and...read more
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Feb 17 2009
via Citysearch
I haven't had a bad meal or bad service once in the many times that I've dined here. The servers are friendly and helpful. Nice se...read more
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Jan 29 2008
TopShef via Citysearch
I have eaten at the restaurant a few times now and have not been overly impressed with the food; however, my last experience was e...read more
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Aug 25 2007
catholicoldman via Citysearch
What a great place to eat! I was there on a Saturday night and really enjoyed the Jazz. I happen to be a Spumante fiend and truly ...read more
From Citysearch
The Scene
Columbus Avenue gets its fair share of tourists and this North Beach institution, with its exposed wood beams and sleek design, is no exception. A wood-burning oven roars away at the center of an open kitchen, while white smock-clad servers scurry around the multiple dining areas providing warm, if perfunctory, service.
The Food
Make no mistake--the olive oil-drenched antipasti are the highlight of the meal. In high spring, plates include bright-green fava beans speckled by cubes of soft pecorino; sashimi-like tuna crudo with crunchy shaved artichoke salad; and grilled rabbit livers wrapped around skewers of fresh rosemary. Main courses spotlight seafood, with more than five varieties prepared in several ways, from roasted with fennel to braised with a spicy tomato broth.
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