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with white beans, fennel, arugula and lemon vinaigrette
with caramelized fennel, yukon gold potatoes and green olive tapenade
with vegetables, thyme and lemon oil
with fingerling potatoes, porcini and marjoram
with whole fish, calamari, mussels and whole shrimp
with polenta and tomato olive sauce
with whole shrimp, mussels, clams and fettuccine
with potatoes, olives, goat cheese and green olive tapenade
with watercress and olive butter
with white beans, broccoli and salsa verde
with broccoli di cicco
with lemon
with pancetta, butter and lemon
with parsley, garlic and olive oil
with caramelized onions
with brown butter and sage