Cuisines and Dishes at Rose Pistola:
- Italian
Rose Pistola
532 Columbus Ave,
San Francisco
CA
94133
Today's hours: 11:30 am-4:00 pm, 5:30 pm-11:00 pm, 4:00 pm-5:00 pm
rosepistola.com (415) 399-0499
Menu for Rose Pistola
Menu for Rose Pistola provided by Allmenus.com
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Dining options for Rose Pistola
Ratings and Reviews for Rose Pistola
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Apr 25 2012
Eric O. via Yelp
Great service, awful food. Sad actually.. my Italian companion said it was the only Italian restaurant in SF he's visited where nothing on the menu tasted...read more
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Apr 11 2012
Gay L. via Yelp
Looking for a good restaurant with sidewalk dining that is comfortable and has heaters with great food and dog friendly this is it! I know that's a lot to...read more
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Apr 11 2012
Randall C. via Yelp
A must for all culinary visitors to SF. On this trip I had to settle for lunch and was only disappointed by the limited menu. The culinary staff's creative...read more
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Feb 17 2009
via Citysearch
I haven't had a bad meal or bad service once in the many times that I've dined here. The servers are friendly and helpful. Nice se...read more
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Jan 29 2008
TopShef via Citysearch
I have eaten at the restaurant a few times now and have not been overly impressed with the food; however, my last experience was e...read more
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Aug 25 2007
catholicoldman via Citysearch
What a great place to eat! I was there on a Saturday night and really enjoyed the Jazz. I happen to be a Spumante fiend and truly ...read more
From Citysearch
The Scene
Columbus Avenue gets its fair share of tourists and this North Beach institution, with its exposed wood beams and sleek design, is no exception. A wood-burning oven roars away at the center of an open kitchen, while white smock-clad servers scurry around the multiple dining areas providing warm, if perfunctory, service.
The Food
Make no mistake--the olive oil-drenched antipasti are the highlight of the meal. In high spring, plates include bright-green fava beans speckled by cubes of soft pecorino; sashimi-like tuna crudo with crunchy shaved artichoke salad; and grilled rabbit livers wrapped around skewers of fresh rosemary. Main courses spotlight seafood, with more than five varieties prepared in several ways, from roasted with fennel to braised with a spicy tomato broth.
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