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The Scene
Columbus Avenue gets its fair share of tourists and this North Beach institution, with its exposed wood beams and sleek design, is no exception. A wood-burning oven roars away at the center of an open kitchen, while white smock-clad servers scurry around the multiple dining areas providing warm, if perfunctory, service.
The Food
Make no mistake--the olive oil-drenched antipasti are the highlight of the meal. In high spring, plates include bright-green fava beans speckled by cubes of soft pecorino; sashimi-like tuna crudo with crunchy shaved artichoke salad; and grilled rabbit livers wrapped around skewers of fresh rosemary. Main courses spotlight seafood, with more than five varieties prepared in several ways, from roasted with fennel to braised with a spicy tomato broth.
Voted the best new restaurant in the country in 1996, Rose Pistola is a celebration of the bawdy, friendly but sophisticated side of San Francisco's Italian district North Beach. This stylish gathering place personifies the vibrancy of its namesake, a North Beach denizen who ran the most colorful bar and restaurant in the neighborhood. With its San Francisco-style dining counter, booths cozy dining room and lively bar, Rose Pistola invites everything from a leisurely glass of Chianti and a bowl of pasta, to a traditional, Italian-style feast of seasonal antipasti, whole roasted fish and rotisserie meats.
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