Rubicon

558 Sacramento St, San Francisco, CA 94111
(415) 434-4100

Dinner

On the Half Shell

$2.50
Kumamoto

humboldt bay

$2.50
St. Simon

pei

$2.50
Royal Miyagi

british columbia

$40.00
Tsar Nicoulai California Estate Osetra Caviar

quail egg, crème frâiche, brioche

First Course

$12.00
Roasted Maitake Mushroom Salad

delicata squash, goat cheese fondue, cumin, banyuls

$15.00
Japanese Hirame Sashimi Salad

endive, citrus, horseradish oil, crème fraîche

$13.00
Duck Prosciutto Salad

winter fruits and greens, pickled shallots, toasted hazelnuts

$16.00
Rolled Yellowfin Tuna

shiitakes, foie gras, oxtail glaze

$13.00
Crispy Spiced Quail

tart onions, lemon confit and basil

$17.00
Bouillon of Chicken and Herbs

black truffle dumplings and extra virgin olive oil

Second Course

$28.00
Maple Glazed Guinea Hen

leeks, foie gras dumplings, toasted oats, salsify jus

$29.00
Roasted Liberty Duck

suerkraut, hdgehog mshrooms, prsimmon, snchoke puree

$35.00
Niman Ranch Beef Tenderloin

caramelized cauliflower, cipollini, horseradish bread

$34.00
Matsutake Mushroom Crusted Turbot

bok choy, celery, green apple and rosemary

$31.00
Seared Dayboat Scallops

caramelized endive and turnips, black truffle and chestnut sauces

$23.00
Red Kuri Winter Squash Ravioli

chard, wild mushrooms, sage-brown butter

First Courses

Pumpkin Soup

mascarpone, cranberries, brown butter and sage

Crispy Pork Shank and Potato Cake

winter chicories, apple, quail egg and mustard

Principal Dishes

Ginger Roasted Petrale Sole

bok choy, red miso-meyer lemon vinaigrette

Hand Rolled Ricotta Cavatelli

ragout of beef shortrib, trumpet mushrooms and dino kale

Dessert

Vanilla Bean Tapioca

grapefruit, pomegranate coulis

Spiced Bittersweet Chocolate-Pumpkin Cake

salted almonds, honey fudge

Lunch First Courses

$8.00
Assorted Greens Salad

mustard vinaigrette, olive crostini, parmesan

$2.50
Oysters on the Half Shell

$11.00
Roasted Pumpkin Soup

brown butter, sage, mascarpone, pommegranate syrup

$12.00
Roasted Mushroom Salad

fuji apple, pickled red onion, aged balsamic, parmesan

$11.00
Poached Organic Egg

baby golden beets, duck prosciutto, frisee

$11.00
Orrechiette and Steamed Cockles

saffron-wine broth

$60.00
Cavatelli with Italian White Truffles

marina di chioggia pumpkin puree and fontina

Lunch Second Courses

$17.00
Liberty Duck Breast ‘Tartine'

sauerkraut, smoked bacon, mustard, persimmon

$18.00
Seared Dayboat Scallops

curried carrots, brown butter, lime

$19.00
Roasted Petrale Sole

fennel, meyer lemon, sweet onion broth

$20.00
Kobe Beef Ravioli

wild mushrooms, leeks, truffle broth

$25.00
Business Lunch for Wednesday, December 20, 2006

2 courses plus dessert

Fuji Apple and Radicchio Salad

crème fraiche and extra virgin olive oil

Ragout of Pork and Broccoli di Cicco with Pappardelle

Wines of the Week

3oz
6oz
$6.00
$12.00
Au Bon Climat Chardonnay 2004, Santa Barbara County

$8.00
$16.00
Patz and Hall Pinot Noir 2005, Sonoma Coast

Weekly Specials for Lunch

$25.00
Everyday Wednesday, Rubicon Offers a Three-Course Lunch

Desserts

$10.00
Bittersweet Chocolate-Saffron Croquettes

spiced cashews, wildflower honey sabayon chateau raymond-lafon sauternes 1997 20/gl

$10.00
Pumpkin Crème Brulee

chili-sesame cookie, roasted derrie date cascinetta vietti moscato d'asti 2004 7/gl

$10.00
Caramel Apple Crepes

chestnuts, masumoto raisins, shiso ice cream kracher beerenauslese cuvée 2005 16/gl

$10.00
Aged Pecorino and Walnut Cake

roasted clementine jam, arbequiña olive oil ice cream casta diva Muscat of Alexandria alicante 2005 9/gl

$15.00
Assortment of Artisanal Cheeses

housemade bread and condiments ($5.00 supplement with tasting menu)

$9.00
House Made Ice Creams

apple cider, masumoto raisin, shiso rene renou bonnezeaux 'tri de vendages' 1999 20/gl

$9.00
Selection of Seasonal Sorbets

grapefruit, kiwi, bergamot dom. montgilet coteaux de L'aubance 1995 13/gl