organic mixed lettuce, asian pear, daikon radish sprouts, spicy korean barbecue dressing
frisee & bibb lettuce, jicama, petrossian caviar
shrimp, crab, bacon, blue cheese, avocado, remoulade, lemon vinaigrette
napa, red cabbage, peanuts, cilantro, toasted coconut, bell peppers, crispy basket
toasted almonds, seasonal fruit
mustard dressing, apple cabbage cole slaw, onion rings
white cheddar, grilled onion, french fries
arugula, shaved fennel, lemon and caper aioli, french fries
smoked bacon, avocado, roasted red peppers, shallot mayonaise, toasted brioche
pancetta, fontina cheese, portabella mushrooms
potato puree, brocolli rabe, garlic confit
organic turkey balognaise, pancetta, ricotta and parmesan regiano cheese
kabocha squash, hazelnuts, aged balsamic, wild sagem, pumpkin seed oil
wild mushrooms, fingerling potatoes, cipollini onions
smoked basmati rice, baby shiitake mushrooms, choy sum, white miso glaze
neiman marcus tradition includes hot chicken broth, popovers & strawberry butter
farmers market inspired
cognac, smoked paprika cream, chives
sasame sushi rice, cucumbers, tosaka and toasted nori
nouc cham dipping sauce, leag lettuce, thai basil
baby beets, candied pecans, feta, sherry vinegar
grilled shrimp
chicken
fig mostarda, manchego cheese, frisee, marcona almonds
espresso ice cream
chocolate and vanilla spiral shortbread
cinnamon ice cream
gingersnap pecan crust, pumpkin seed brittle
chocolate genoise, candied walnuts
walnut, chocolate and oatmeal cookie
vanilla creme anglaise, spiced carrot syrup
ginger twist, chamomile citron, african amber, verbena mint
green tea passion, jade organic, jasmine mist
english breakfast, himalayan peak darjeeling, earl grey, orchid oolong
delight in delicate house made sweets, petite cookies, exquisite tarts, a selection of finger sandwiches and flaky scones with preserves and cream. the rotunda is available for private parties.
with a glass of pommery brut royal nv, 2:30 - 5:00 pm daily