The Tonga Room

950 Mason St
San Francisco, CA 94108

(415) 772-5278

Soups

  • Miso
    •  
    • $7.00
  • shiitake mushroom, tofu.
  • Hot & Sour Soup
    •  
    • $8.00
  • bbq pork, wood ear mushrooms, egg.
  • Houton Udon
    •  
    • $20.00
  • shimeji mushrooms snow peas, maui onions ginger dashi broth, seafood $7.00, chicken $5.00 & tofu $4.00.
Salads

  • The Greens
    •  
    • $11.00
  • crispy tofu, asian pear red bean dressing.
  • 7 Spice Chicken
    •  
    • $13.00
  • napa cabbage candied peanuts citrus soy.
  • Chili Lime Scallop
    •  
    • $15.00
  • asian greens, dried mango thai basil.
  • Grilled Prawn
    •  
    • $14.00
  • forbidden rice salad kaffir lime vinaigrette.
  • Crab Cilantro
    •  
    • $15.00
  • frisse & micro shiso roasted corn emulsion.
Spring Rolls

  • Roasted Duck
    •  
    • $13.00
  • hoisin sauce.
  • Shrimp & Cilantro Ponzu
    •  
    • $13.00
  • Vegetable Tonga Sauce
    •  
    • $11.00
Tonga Specialties

  • Tonga Platter
    •  
    • $26.00
  • bbq ribs, chicken satay vegetable spring rolls coconut prawns.
  • BBQ Pork Ribs
    •  
    • $15.00
  • kona coffee glaze.
  • Ahi Poke
    •  
    • $16.00
  • macadamia nut avocado, srirachi aioli.
  • Chicken Satay
    •  
    • $14.00
  • peanut sauce.
  • Coconut Prawns
    •  
    • $16.00
  • mango relish.
  • Tapioca Crusted Calamari
    •  
    • $15.00
  • citrus aioli.
Steamed Dumplings

  • Pork & Peanut
    •  
    • $10.00
  • Scallop & Shrimp
    •  
    • $11.00
  • Shiitake & Oyster Mushroom
    •  
    • $9.00
Wok & Roll

Add protein: beef $6.00, prawn $7.00, chicken $5.00, tofu $4.00.

  • Chow Chow
    •  
    • $20.00
  • wok flashed vegetables chow mein noodles mushroom soy.
  • Fire Cracker
    •  
    • $19.00
  • maui onions, red peppers, serrano chili, miso glaze.
  • Thai Basil Curry
    •  
    • $19.00
  • oyster mushrooms baby bok choy mild yellow curry.
  • Dragon Fire
    •  
    • $19.00
  • asparagus, red peppers, smoked honey hoisin.
  • Teriyaki
    •  
    • $19.00
  • maui onion bean sprout shiitake mushroom asparagus.
Rice

  • Forbidden Blend
    •  
    • $6.00
  • assortment of jasmine bhutanese red black & pearl bamboo rice.
  • Shaka
    •  
    • $8.00
  • forbidden blend portuguese sausage bay shrimp shiitake mushrooms.
  • Tongan
    •  
    • $7.00
  • forbidden blend grilled pineapple, spam roasted coconut.
  • Jasmine Rice & Brown Rice
    •  
    • $3.00
Tonga Traditions

  • Mongolian Beef
    •  
    • $27.00
  • beef tenderloin oyster mushrooms crispy rice noodles oyster glaze.
  • Hot Pot
    •  
    • $27.00
  • scallops, prawns market fresh fish red curry coconut broth.
  • Singapore Noodles
    •  
    • $24.00
  • bbq pork, bay shrimp rice noodles mild yellow curry.
Vegetables

  • Szechwan Green Beans
    •  
    • $7.00
  • garlic, black bean glaze.
  • Spicy Broccolini
    •  
    • $7.00
  • ginger, shallot spicy chili sauce.
  • Pepper Bok Choy
    •  
    • $7.00
  • coarse black pepper garlic soy.
  • Smoked Shishito Edamame
    •  
    • $4.00
From The Fire

  • Catch Of The Day
    •  
  • Scallop
    •  
    • $27.00
  • roasted corn hobbs bacon savoy spinach yuzu beurre blanc.
  • Smoked Salmon
    •  
    • $26.00
  • wasabi mash teppan yaki vegetables ginger soy reduction.
  • Butterfish
    •  
    • $28.00
  • tarragon crab salad oyster & shimeji mushrooms tomato dashi broth.
  • Rib Eye
    •  
    • $34.00
  • sweet potato tempura green salad caramelized onion jus.
  • Afi Chicken
    •  
    • $26.00
  • smoked & slow roasted rosie chicken tongan fried rice cumin jus. limited item.
Keiki

For under 12's.

  • Keiki Platter
    •  
    • $12.00
  • bbq pork ribs vegetable spring rolls chicken satay.
  • Little Chow Chow
    •  
    • $13.00
  • wok flashed vegetables chow mein noodles lite soy.
  • Grilled Teriyaki Chicken
    •  
    • $15.00
  • steamed broccolini, jasmine rice.

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