with cilantro hoisin sauce

served with sweet and sour sauce

ponzu sauce

with mustard dipping sauce

hot mustard and plum sauces

shredded pork, shiitake and cloud ear mushrooms

the all time favorite

marinated strips of chicken over fresh greens, tossed with orange-ginger soy dressing,

served with garden vegetables and jasmine steamed rice

seasonal vegetables and oyster sauce

chicken, beef, shrimp

beef, onion and bell pepper in a light Asian tomato sauce

served with garden vegetables and jasmine steamed rice (12 Oz)

with straw mushrooms and green onions

with green onion and fried rice noodle

rubbed with Chinese 5 spice, scuffed with ginger, lemon grass, garlic, shallots, fennel, scallions, red peppers and 3 types of mushrooms served with jasmine steamed rice and bok choy

with snap peas and sliced lemons

with baby corn, snap peas, asparagus and carrots

fried tofu in a light garlic-soy sauce

sauteed with carrot, snap pea, bean sprout, shiitake and onion

bay shrimp, barbecue pork, peas, carrots, mushrooms and scallions