Thirsty Bear

During the week, this is a popular after-work beer stop for local tech workers, while on weekends, hotel guests, dates and well-dressed 30-somethings come for the satisfying Spanish fare. The exposed brick walls, shining beer vats and steel beams set an industrial tone, although the space feels warm and convivial. Upstairs is an ideal mingling area, where a lone pool table and two dart boards sit near a second bar. Paella and main courses are served, but the reasonably priced tapas are the most popular, complementing the house-made hops. Solid selections include: wilted spinach leaves with pine nuts and raisins; and tender, fried calamari with capers. Nine brews are typically available--ranging from caramel-flavored Brown Bear Ale to fruity Valencia Wheat. On Tuesdays, less-carbonated cask ales are tapped (and usually kicked by Thursday evening). It's crowded most nights, but the waitstaff is personable.