TWO

22 Hawthorne St
San Francisco, CA 94105

(415) 777-9779

Starters

  • Tempura Green Beans
    •  
    • $6.00
  • sweet and sour mustard sauce
  • Rock Shrimp And Pea Shoot Potstickers
    •  
    • $11.00
  • ginger ponzu sauce, cucumber salad
  • Spicy Yellowfin Tuna Tartare
    •  
    • $13.00
  • crispy nori chips, radish sprout salad
  • Golden Cauliflower Soup
    •  
    • $14.00
  • prawns, tarragon-meyer lemon salsa verde
  • Young Organic Lettuces
    •  
    • $10.00
    • $6.00
  • goat's milk feta cheese, crisp and salty capers, red wine vinaigrette
  • Hearts Of Romaine Salad
    •  
    • $10.00
  • lemon-anchovy vinaigrette, sourdough croutons, parmesan
Entrees

  • Spicy Fennel Sausage Pizza
    •  
    • $12.00
  • braised escarole
  • Wild Mushroom Pizza
    •  
    • $11.00
  • crescenza cheese, caramelized onions, oregano
  • Luis' Famous Cheeseburger
    •  
    • $14.00
  • choice of stilton, cave aged gruyere or keen's cheddar cheese soup, salad or fries
  • Beef Tenderloin Sandwich
    •  
    • $14.00
  • apple focaccia, caramelized onions, mustard aioli soup, salad or fries
  • Roasted Vegetable Sandwich
    •  
    • $13.00
  • sourdough, fontina, pesto. soup, salad, or fries
  • Mesquite-Grilled Dry-Aged New York Strip Steak
    •  
    • $23.00
  • horseradish potato puree, black radish chutney, big fat onion rings
  • Chinese Style Roasted Duck
    •  
    • $18.00
  • steamed green onion buns, pear-candied ginger marmalade
  • Grilled Hawaiian Swordfish
    •  
    • $17.00
  • fresh cranberry bean ragout, roasted summer squash, red onions
Dessert Menu

  • Hawthorne Lane's Autumn Popsicle
    •  
    • $9.00
  • fresh apple, orange, banana, pomegranate
  • Warm Apple Tarte Tatin
    •  
    • $9.00
  • vanilla almond toffee crunch ice cream
  • Mississippi Comfort Sundae
    •  
    • $9.00
  • homemade chocolate and espresso ice creams hot fudge, caramel krispies, southern comfort whipped cream
  • Creme Brulee
    •  
    • $9.50
  • trio of assorted biscotti
  • Dark Chocolate Orbit Cake
    •  
    • $9.50
  • grand marnier-creme caramel ice cream, sweet & salty chocolate bark
  • Warm Upside-Down Cranberry Cake
    •  
    • $9.00
  • butterscotch swirl ice cream, candied pistachios
  • A Selection Of Four Different Cheeses
    •  
    • $15.00
  • dried fruit, toasted nuts, warm fig bread
Dessert Menu - Coffee And Tea

  • Graffeos' Coffee
    •  
    • $3.00
  • drip coffee
  • Graffeos' Coffee
    •  
    • $4.00
  • cappuccino, cafe latte, cafe mocha
  • Graffeos' Coffee
    •  
    • $4.50
  • double shot
  • Mighty Leaf Teas
    •  
    • $4.00
  • breakfast americana, mountain spring jasmine, chamomile citrus, organic mint, green tea tropical, and african nectar
Happy Hour Menu

  • Crispy Potato Skins
    •  
    • $3.50
  • with blue cheese sauce and bacon bits
  • Mac & Cheese
    •  
    • $2.50
  • with smoked bacon and truffle oil
  • Mini Burger
    •  
    • $3.50
  • with tomato jam and keen's cheddar
  • Pizza Bite Of The Day
    •  
    • $3.50
  • ask about today's toppings
  • Bistro Garlic Fries
    •  
    • $2.00
  • hot and salty with fried herbs
Happy Hour Menu - Cocktail Of The Month

  • Moulin Rouge
    •  
    • $5.00
  • an ingenious blend of light rum, lillet rouge, fresh lime and simple syrup - relaxing as a tropical island and as sophisticated as a parisian showgirl.
  • All Beers
    •  
    • $3.00
  • All Well Cocktails
    •  
    • $4.00
  • Selected Wines By The Glass
    •  
    • $5.00
Bar Menu

  • Crispy Potato Skins
    •  
    • $3.50
  • with blue cheese sauce and bacon bits
  • Mac & Cheese
    •  
    • $2.50
  • with smoked bacon and truffle oil
  • Mini Burger
    •  
    • $3.50
  • with mustard aioli and caramelized onion
  • Pizza Bite Of The Day
    •  
    • $3.50
  • ask about today's toppings
  • Bistro Garlic Fries
    •  
    • $2.00
  • hot and salty with fried herbs
Bar Menu - Cocktail Of The Month

  • Pinch Rob Roy
    •  
    • $5.00
  • the boys at the bar went deep into the vault for this top-shelf classic. sweet vermouth is stirred with the 15 year dimple pinch scotch and topped with an orange twist.

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