Venticello
1257 Taylor St, San Francisco, CA 94108 (415) 922-2545Main
Gli Antipasti
shaved beef tenderloin with caperberries, wild arugula, aged parma in a white truffle vinaigrette
grilled eggplant rolls with ricotta and mascarpone in a marinara sauce
fire grilled prawns wrapped in pancetta with a spicy chili sauce
a selection of cured meats, olives and anchoives with ricotta cheese
soup if the day
pear and mascarpone wrapped in prosciutto
wood oven roasted whole italian field mushroom over soft polenta
Pane Piatto
fresh mozzarella and Italian bresola
wild arugula, mushroom and reggiano parmigiano
fresh pears and gorgonzola cheese
mixed greens with bell peppers, olives, mushrooms, bresola and feta cheese in a tuscan vinaigrette.
baby lettuce in a honey mustard dressing with toasted walnuts and gorgonzola cheese
radicchio cup filled with roasted beets, tomatoes and arugula in a tarragon caper vinaigrette
fresh mozzarella and tomatoes with fresh basil and olive oil
classic whole leaf cesare with white anchovies
Primi Piatti
homemade potato dumplings in a mushroom cream sauce topped with gorgonzola
herb and goat cheese ravioli in a Roma tomato, basil and garlic sauce
spaghetti in a pancetta sauce
fettucine in a creamy fennel seed and sausage meat sauce
Secondi Piatti
sauteed chicken breast with wild mushrooms and marsala wine
seasame and black pepper crusted filet with sweet roasted shallots
grilled pork tenderloin medallions over a pear relish and balsamic rum syrup
sauteed veal scaloppine with a flamed sambucca and basil cream sauce
filet of petrale sole with white wine and capers
seared rare ahi tuna with a rosemary pepper crust over a buttered spinach
rosemary grilled lamb tenderloins with a sweet mushroom chianti sauce
saffron risotto with basil and tiger shrimp
Dolci
single espresso shot, with vanilla bean ice-cream
ladyfingers soaked in espresso and marsala layered with fresh mascarpone cheese.
Italian desert cream whipped with sambuca and orange zest. Served over a blood orange puree with mandarin orange segments and mint
warm chocolate brownie with a vanilla bean ice cream.
sweet custard cream served over fresh seasonal berries and cookies.
Frangelico cheescake served over a rasberry puree topped with chocolate covered espresso beans
meyer lemon sorbet
sweet desert wine with homade biscotti.
