with shallot-mustard dressing, goat cheese, & organic sun gold tomatoes
Whole Leaf Caesar Salad
$8.50
with garlic croutons, aged parmesan & imported white anchovies
Chef Matt's Seafood Gumbo
$8.50
Asian Spiced Pork Spare Ribs
$9.75
with tamarind-ginger barbeque sauce
Sandwiches
Heirloom Tomato B.L.T.
$9.95
with smoked bacon, avocado & ancho-chile mayonnaise
Grilled Havarti Cheese Sandwich Served On Toasted Brioche
$9.95
with a small greens salad & a cup of tomato soup
Grilled Flatiron Steak Sandwich
$12.00
with grilled onions, wild mushrooms, aioli, & onion rings
Grilled Chicken On Baguette
$11.00
with spinach, red onion marmalade, & jack cheese
Corned Beef Reuben Sandwich Served On Marble Rye
$11.00
with french fries & pickle
Wsb & G Hamburger
$11.00
with griddled onions aioli & french fried potatoes add smoked bacon, white cheddar or cambozola $1.00
Main Courses
Spaghetti Carbonara
$14.50
with house made pancetta, parmesan, pecorino & egg yolk
Baked Farmers Cheese & Spinach Raviolis
$15.50
with garlic bread crumbs & san marzano tomato sauce
Grilled Pork Chop
$19.50
with mashed potatoes, braised rainbow chard & balsamic cherry sauce
Sauteed Halibut
$17.50
with tomato basil orzo, grilled garlic asparagus and lemon butter
Linguine And Clams
$14.75
with white wine toasted garlic, lemon, hot pepper and parsley
Grilled Black Angus New York Steak Served
$21.95
with yukon potatoes, pepperonata & blue cheese butter
Sides
Braised Rainbow Chard
$5.00
with shallots & pancetta
French Fried Potatoes
$5.00
Summer Corn & Mascarpone Polenta
$5.00
with portabellas
Grilled Garlic Asparagus
$5.00
with sun gold tomatoes
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