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1707 Powell St San Francisco, CA 94133
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with lemon, extra virgin olive oil & fine herbs
with shallot-mustard dressing, goat cheese, pine nuts and organic sun gold tomatoes
with garlic croutons, aged parmesan and imported white anchovies
with tamarind-ginger barbeque sauce and peanut cabbage slaw
with house made cocktail sauce and lemons
with shoestring potatoes and red pepper aioli
with market greens and mushroom sauce
with curried lemongrass lentils and citrus-ginger glaze
with spicy corn salad, avocado and tomato butter
with pancetta, parmesan, pecorino & egg yolk
with garlic bread crumbs and san marzano tomato sauce
with white wine, toasted garlic, parsley, hot pepper, and lemon
with summer corn & mascarpone polenta and portabella mushroom sauce
with creamy potato-herb gratin, rainbow chard and balsamic cherry sauce
with tomato basil orzo, grilled garlic asparagus, and lemon butter
with artichoke, asparagus and red pepper fricasse and basil shellfish broth
with yukon potatoes, pepperonata, red wine and blue cheese butter
with griddled onions, aioli and french fried potatoes add smoked bacon, white cheddar or gorgonzola $1.00
with shallots & pancetta
with portabellas
with sun gold tomatoes
