Zingari Ristorante
501 Post St, San Francisco, CA 94102 (415) 885-8850Main
Antipasti
sauteed mushrooms in a warm balsamic vinaigrette over mixed greens
classic caesar salad with grana padana cheese & homemade garlic croutons
shaved fennel & artichokes tossed in a lemon vinaigrette, sprinkled with grana padana cheese & truffle oil
oysters on the half shell
crispy fried calamari, white gulf prawns, fennel & radishes with marinara sauce
chilled seafood platter
crispy crab cakes with cucumber & tomato salad
baked prosciutto-wrapped fresh mozzarella with organic baby greens, tomatoes, basil & garlic
lolla rosa tossed with pear vinaigrette, manchego cheese, julienne of dried pear, bacon lardons & polenta croutons
golden beet root with goat cheese & horse radish dressing, toasted almonds & mint
soup of the day
silky mussels with browned butter parsnips, white grape & lime with grilled country bread
Primi
clams with rice beans, tomato & pancetta with saffron yogurt
prosciutto, salami, ricotta cheese & mushroom ravioli with cream
rigatoni pasta with italian sausage, grana padana cheese & roasted tomato-cream sauce
penne pasta with artichokes, oregano & pecorino cheese
spaghettini with fresh tomatoes, garlic & basil
fettuccine with sauteed prawns, gypsy peppers, fresh thyme, garlic & crustacean fume
Secondi
zingari seafood stew with grilled country bread
pan seared filet mignon with garlic mashed potatoes, braised kale & zinfandel demi
sundried tomato & roasted garlic-crusted breast of chicken with a spring ragout of cipollini onions & roasted potatoes
braised wild boar over mushroom & baby zucchini risotto
potato dumplings with maine lobster, basil & orange cream
pan roasted salmon with orzo, tuscan black cabbage & pearl onions
grilled new york strip of veal with yukon gold potato muffins, cream of fennel & vanilla demi
white fish baked in wine with seasonal garnishes
