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200 Jackson St San Francisco, CA 94111
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arboria rice pudding with vanilla and honey roasted pears
pistachio-rosewater sorbet with pomegranate granite and lime syrup
yogurt sorbet with seasonal fruit granita and mint syrup
spiced apple and filo tart with masticha gelato
traditional semolina custard in filo with warm quince spoon sweet and orange ice cream
flourless dark chocolate cake with sweetened whipped cream
traditional walnut and honey baklava with vanilla-praline ice cream
greek yogurt with spiced walnuts and dates drizzled with Greek Attiki honey
selection of greek cookies
chocolate and vanilla ice cream with hot fudge, whipped cream and toasted hazelnuts
stone-ground coffee heated over hot sand sketo for no sugar metrio for medium sweet glyko for sweet
chrysanthemum mint (caffeine-free) jasmine pearls moroccan mint Imperial Breakfast superior Pu-erh
sweet green peas and feta with scallions and cilantro
grilled octopus with lemon, oregano and olive oil
Greek salad of tomato, cucumber, pepper, onion, oregano, olives and feta
Grilled meatballs with tomato and green olive compote
melitzanosalata, taramosalata and tzatziki with housemade grilled pita, additional side of grilled warm pita bread $2.50
traditional casserole of eggplant, lamb, potato and yogurt bechamel
traditional filo pies of spinach, feta, leeks and dill
oven-baked giant beans with tomato sauce, olive oil & herbed feta
smoked trout with marinated chickpeas and spring vegetable salad
greek feta and olives with renieris estate extra virgin olive oil and oregano
crispy smelts with garlic-potato skordalia and lemon parsley
roasted beets with manouri cheese and coriander vinaigrette
