- California
- San Francisco
- John's Grill
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John's Grill
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John's Grill
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We make ordering easy.
- Menu
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Appetizers
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Steamed Clams $19.95
Wine, garlic in a light lemon cream broth.
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Escargots - Garlic Cream $10.95
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Jumbo Prawn Cocktail $11.95
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Maine Lobster Ravioli $14.95
Herbed tomato cream.
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Dungeness Crab Cocktail $19.95
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Soup & Salads
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Dinner Salad $9.95
Per person. Seasonal greens, garlic croutons, bay shrimp and choice of tarragon vinaigrette or blue cheese dressing.
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Lunch Salad $5.95
Seasonal greens.
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Dungeness Crab Louis $26.95
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Baby Spinach Salad $12.95
Smoked bacon, chopped egg, tossed in our famous creamy bleu cheese vinaigrette dressing.
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Jack Lalanne's Favorite Salad $18.95
Seasonal greens, crab, shrimp, avocado, mushrooms, tomato tossed in our famous creamy bleu cheese vinaigrette dressing.
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Jack Lalanne's Favorite Salad (For two) $28.95
Seasonal greens, crab, shrimp, avocado, mushrooms, tomato tossed in our famous creamy bleu cheese vinaigrette dressing.
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Roquefort Salad $11.95
Seasonal greens, shrimp, crumbled roquefort cheese tossed in our famous creamy bleu cheese vinaigrette.
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Caesar a La John's $12.95
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New England Clam Chowder $10.95
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Bay Shrimp Louis $16.95
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Roquefort Salad $16.95
Bay shrimp, and avocado.
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Caesar a La John's $11.95
Per person.
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New England Clam Chowder $8.95
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SandwichesAll accompanied by French fries.
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California Club House $14.95
Sliced chicken, bacon, lettuce and tomato.
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Broiled New York Steak $17.95
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Broiled Deluxe Burger $14.95
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On The Side
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Asparagus, Hollandaise Sauce $6.95
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Baked Idaho Potato $5.95
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Fresh Creamed Spinach $4.95
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Caramelized Onions $3.95
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Sauteed Mushrooms $4.95
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French Fries $3.95
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Caramelized Onions $5.95
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Fresh Creamed Spinach $6.95
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Sauteed Mushroom $6.95
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Eggs And OmelettesAccompanied by vegetables and mashed potatoes.
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Joe's Special $15.95
Ground beef, mushrooms and spinach.
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Egg Benedict $15.95
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Featured In Gourmet Magazine
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Chicken Jerusalem $27.95
Sauteed with artichokes, mushrooms and creamy white wine sauce.
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The Lamp Lighter $25.95
Filet of sole stuffed with dungeness crab and shrimp baked in lemon butter sauce.
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Seafood & Shellfish Specialties
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Grilled Pacific Red Snapper $28.95
Lemon butter sauce. Accompanied by seasonal vegetables and baked Idaho potato.
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Broiled Halibut $35.95
Lemon, wine sweet butter, capers and mushrooms. Accompanied by seasonal vegetables and baked Idaho potato.
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Jumbo Prawns Dijonnaise $28.95
Sauteed with wine, garlic dijon cream, mushrooms. Accompanied by seasonal vegetables and baked Idaho potato.
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Chef's Special Red Snapper $34.95
Topped with shrimp, dungeness crab mushrooms and lemon cream. Accompanied by seasonal vegetables and baked Idaho potato.
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Seafood Cannelloni $26.95
Dungeness crab, shrimp, baby spinach, cheese, mushrooms and sherry cream sauce, seasonal vegetables.
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Fried Jumbo Prawns $28.95
Breaded in herbed crumbs. Accompanied by seasonal vegetables and baked Idaho potato.
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Broiled Salmon $30.95
Hollandaise sauce. Accompanied by seasonal vegetables and baked Idaho potato.
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Petrale Sole $27.95
Lemon butter mushroom sauce. Accompanied by seasonal vegetables and baked Idaho potato.
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Broiled Seabass $36.95
Roasted garlic beurre blanc. Accompanied by seasonal vegetables and baked Idaho potato.
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Pasta
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Linguine Constantine $12.95
Cream, grated nutmeg and romano cheese.
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Ravioli Primavera $12.95
Stuffed with spinach and cheese in a marinara cream.
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Maine Lobster Ravioli $14.95
Herbed tomato cream.
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John'S Featured SteaksAll beef entrees served with seasonal vegetables and baked Idaho potato. All of beef is USDA Prime or Certified Black Angus, the finest available. Corn-fed in the Midwest, it is specially selected for the highest quality and naturally aged for maximum flavor and tenderness.
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Rib Eye Steak $34.95
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John's Steak $36.95
Thick, bone-in New York.
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New York Steak $29.95
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Surf and Turf $39.95
New York steak and 3 fried jumbo prawns.
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T-bone Steak $38.95
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Filet Mignon $36.95
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Porterhouse Steak $39.95
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Seafood & Shellfish
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Broiled Salmon $18.95
With hollandaise sauce.
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Prawns Provencale $17.95
Garlic roma tomatoes, lemon butter and herbs.
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Petrale Amandine $18.95
Sliced almonds, sweet butter sauce.
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Pacific Red Snapper $16.95
Grilled, beurre blanc.
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Seafood Cannelloni $14.95
Dungeness crab, shrimp, baby spinach, cheese and sherry cream sauce.
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Featured Items
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Sam Spade's Lamb Chops $36.95
Served with baked potato and sliced tomatoes.
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Calves' Liver $26.95
Crowned with smoked bacon and caramelized onions.
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Calves' Liver $16.95
Crowned with smoked bacon and caramelized onions.
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Sam Spade's Lamb Chops $28.95
Served with baked potato and sliced tomatoes.
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Traditional Tastes Of The SeaCoated with herbed bread crumbs and accompanied by tartar sauce.
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Fried Sea Scallops $17.95
Served with seasonal vegetables.
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Fried Oysters $15.95
Served with seasonal vegetables.
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Steamed Clams Bordelaise $15.95
Wine, garlic in a light lemon cream broth.
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Fried Jumbo Prawns $18.95
Served with seasonal vegetables.
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Fried Combination Seafood $18.95
Served with seasonal vegetables.
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From The Broiler & SkilletAll entrees served with seasonal vegetables and baked Idaho potato. All of our steaks are hand-cut in California from corn-fed beef that is USDA-certified black angus. The cuts are naturally aged for flavour and tenderness.
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Porterhouse Steak $32.95
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New York Steak $26.95
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John's Steak $30.95
Bone-in New York.
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T-bone Steak $32.95
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Rib Eye Steak $29.95
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Filet Mignon $32.95
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Menu for John's Grill provided by Allmenus.com
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