Jeanty at Jack's

615 Sacramento St
San Francisco, CA 94111

(415) 693-0941

Les Charculeries et Pales

  • Duck 'Foie Blond' Pate
    •  
    • $10.50
  • with a port poached pear
  • Terrine Delapin
    •  
    • $11.50
  • rabbit pate with celery root apple salad
  • Petit Sale
    •  
    • $14.00
  • chef's favorite cured pork belly, lentil and foie gras ragout
  • Lamb Tongue and Potato Salad
    •  
    • $10.50
  • with a creamy caper vinaigrette
  • Foie Gras au Torchon
    •  
    • $16.00
  • chilled duck foie gras, brioche, sauternes jelly
  • Rillettes de Canard
    •  
    • $8.50
  • duck and goat cheese pate with cornichons
  • Pieds de Cochon
    •  
    • $9.50
  • pigs feet and haricot verts salad
La Mer

  • Six Oysters on the Half Shell
    •  
    • $10.50
  • with mignonette
  • Petit Plat de Moules
    •  
    • $10.00
  • Steamed in Pinot Noir with Grilled Bread
Les Entrees

  • Tomato Soup
    •  
    • $9.50
  • in puff pastry
  • Butter Lettuce Salad
    •  
    • $8.50
  • with mustard vinaigrette
  • Escargots
    •  
    • $10.50
  • with garlic pastis butter
  • Quenelles de Brochet
    •  
    • $13.00
  • pike dumplings with lobster sauce
  • Beet and Mache Salad
    •  
    • $8.50
  • with feta cheese and citrus vinaigrette
  • Soft Boil Egg and Escarole Salad
    •  
    • $9.50
  • with a Warm bacon vinaigrette
  • Smoked Salmon Carpaccio
    •  
    • $13.00
  • house smoked with capers and parmesean
Bistro

  • Coq au Vin
    •  
    • $16.50
  • chicken, mushrooms, bacon and red wine stew (try it with a side of egg noodles
  • Steak Tartare
    •  
    • $17.50
  • Freshly Ground Flank Steak with Pomme Frites and Croutons (uncooked)
Les Plats

  • Sole Meuniere
    •  
    • $21.50
  • capers, lemon butter and whipped potatoes
  • Moules au Vin Rouge
    •  
    • $17.50
  • mussels steamed in red wine with bay leaves and grilled bread
  • Kobe Beef Short Ribs
    •  
    • $26.00
  • braised short ribs, whipped potatoes, haricots verts, horseradish cream
  • Cote de Porc
    •  
    • $18.50
  • pork chop with whipped potatoes, caremelized onion sauce and spinach
  • Steak Frites
    •  
    • $28.00
  • grilled ribeye steak with frites and sauce bearnaise
  • Cassoulet
    •  
    • $23.50
  • baked beans, duck confit, sausage and bacon
  • Tournedos au Poivre
    •  
    • $38.00
  • black angus filet, creamy mushroom sauce, haricot verts
  • Rognons de Veau au Poivre Vert,
    •  
    • $23.50
  • veal kidney with green peppercorn sauce
Sides

yummy with coq au vin

  • Haricots Verts
    •  
    • $6.00
  • Frites
    •  
    • $4.50
  • Mashed Potatoes
    •  
    • $4.50
  • Spinach au Beurre
    •  
    • $6.00
  • Bearnaise Sauce
    •  
    • $3.50
  • Egg Noodles
    •  
    • $4.50
Froages

  • Saint Agur Bleu
    •  
    • $8.50
  • Cabecou Au Miel
    •  
    • $9.50
  • Epoisses
    •  
    • $8.50
  • Plateau de Fromages
    •  
    • $16.00

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