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615 Sacramento St San Francisco, CA 94111
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rabbit pate with celery root apple salad
chef's favorite cured pork belly, lentil and foie gras ragout
with a creamy caper vinaigrette
chilled duck foie gras, brioche, sauternes jelly
duck and goat cheese pate with cornichons
pigs feet and haricot verts salad
with a port poached pear
with mignonette
Steamed in Pinot Noir with Grilled Bread
pike dumplings with lobster sauce
with garlic pastis butter
with mustard vinaigrette
in puff pastry
with feta cheese and citrus vinaigrette
with a Warm bacon vinaigrette
house smoked with capers and parmesean
Freshly Ground Flank Steak with Pomme Frites and Croutons (uncooked)
chicken, mushrooms, bacon and red wine stew (try it with a side of egg noodles
black angus filet, creamy mushroom sauce, haricot verts
capers, lemon butter and whipped potatoes
veal kidney with green peppercorn sauce
baked beans, duck confit, sausage and bacon
grilled ribeye steak with frites and sauce bearnaise
pork chop with whipped potatoes, caremelized onion sauce and spinach
braised short ribs, whipped potatoes, haricots verts, horseradish cream
mussels steamed in red wine with bay leaves and grilled bread
yummy with coq au vin
