Jeanty at Jack's

615 Sacramento St
San Francisco, CA 94111

(415) 693-0941

Menu for Jeanty at Jack's provided by Allmenus.com
Prices may not reflect recent changes. Check with this restaurant for current prices.

Les Charculeries et Pales

Duck 'Foie Blond' Pate
- $10.50
with a port poached pear

Terrine Delapin
- $11.50
rabbit pate with celery root apple salad

Petit Sale
- $14.00
chef's favorite cured pork belly, lentil and foie gras ragout

Lamb Tongue and Potato Salad
- $10.50
with a creamy caper vinaigrette

Foie Gras au Torchon
- $16.00
chilled duck foie gras, brioche, sauternes jelly

Rillettes de Canard
- $8.50
duck and goat cheese pate with cornichons

Pieds de Cochon
- $9.50
pigs feet and haricot verts salad

La Mer

Six Oysters on the Half Shell
- $10.50
with mignonette

Petit Plat de Moules
- $10.00
Steamed in Pinot Noir with Grilled Bread

Les Entrees

Tomato Soup
- $9.50
in puff pastry

Butter Lettuce Salad
- $8.50
with mustard vinaigrette

Escargots
- $10.50
with garlic pastis butter

Quenelles de Brochet
- $13.00
pike dumplings with lobster sauce

Beet and Mache Salad
- $8.50
with feta cheese and citrus vinaigrette

Soft Boil Egg and Escarole Salad
- $9.50
with a Warm bacon vinaigrette

Smoked Salmon Carpaccio
- $13.00
house smoked with capers and parmesean

Bistro

Coq au Vin
- $16.50
chicken, mushrooms, bacon and red wine stew (try it with a side of egg noodles

Steak Tartare
- $17.50
Freshly Ground Flank Steak with Pomme Frites and Croutons (uncooked)

Les Plats

Sole Meuniere
- $21.50
capers, lemon butter and whipped potatoes

Moules au Vin Rouge
- $17.50
mussels steamed in red wine with bay leaves and grilled bread

Kobe Beef Short Ribs
- $26.00
braised short ribs, whipped potatoes, haricots verts, horseradish cream

Cote de Porc
- $18.50
pork chop with whipped potatoes, caremelized onion sauce and spinach

Steak Frites
- $28.00
grilled ribeye steak with frites and sauce bearnaise

Cassoulet
- $23.50
baked beans, duck confit, sausage and bacon

Tournedos au Poivre
- $38.00
black angus filet, creamy mushroom sauce, haricot verts

Rognons de Veau au Poivre Vert,
- $23.50
veal kidney with green peppercorn sauce

Sides

yummy with coq au vin

Haricots Verts
- $6.00

Frites
- $4.50

Mashed Potatoes
- $4.50

Spinach au Beurre
- $6.00

Bearnaise Sauce
- $3.50

Egg Noodles
- $4.50

Froages

Saint Agur Bleu
- $8.50

Cabecou Au Miel
- $9.50

Epoisses
- $8.50

Plateau de Fromages
- $16.00

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