Jardiniere

300 Grove St
San Francisco, CA 94102

(415) 861-5555

A La Carte

  • Caviar with Traditional Garnish - Tsar Nicoulai California Estate
    •  
    • $129.00
  • Caviar with Traditional Garnish - Calvisius Osetra
    •  
    • $149.00
  • Oysters on the Half Shell
    •  
    • $3.50
  • With champagne mignonette and fresh horseradish
  • Jardiniere Charcuterie Plate
    •  
    • $18.00
  • Saucisson, ciccioli, lonza, coppa, finocchiona
  • Terrine of Foie Gras
    •  
    • $23.00
  • Huckleberry gelee, wildflower honey and walnuts
  • Puree of Celeriac Soup
    •  
    • $13.00
  • Crispy oysters and smoked sturgeon zabaione
  • Star Route Little Gem Lettuces
    •  
    • $15.00
  • Chioggia beets, french radish and farm egg
  • Bacon Wrapped Wolfe Ranch Quail
    •  
    • $18.00
  • Chantenay carrots, polenta and sauce verte
  • Maine Diver Scallops
    •  
    • $21.00
  • Celery root, leeks and smoked bacon, winter pistou
  • Potato Gnocchi
    •  
    • $19.00
  • Mediterranean octopus, castelvetrano olives and bone marrow
  • Carnaroli Risotto
    •  
    • $17.00
  • Chanterelle mushrooms, rugosa squash and parmigiano reggiano
  • Wild Nettle Tagliatelle
    •  
    • $18.00
  • Devil's gulch pork sugo, herbed ricotta and pine nuts
  • Local Petrale Sole
    •  
    • $35.00
  • French radish, spring onions and rock shrimp, herb nage
  • Liberty Farms Duck Breast
    •  
    • $38.00
  • Caramelized scarlet turnips, preserved kumquats and farro
  • Loin of Venison
    •  
    • $42.00
  • Tuscan kale, chanterelle mushrooms and potato pave, sauce bordelaise
  • California White Seabass
    •  
    • $35.00
  • Black trumpet mushrooms, roasted parsnips and french lentils
  • Hoffman Ranch Hen
    •  
    • $32.00
  • Brussels sprouts, fingerling potatoes and pancetta, natural jus
Lounge Menu

  • Duck Meatballs
    •  
    • $14.00
  • Mission figs and lucques olives
  • Fried Olives, Herbes de Provence
    •  
    • $5.00
  • Pommes Frites, Harissa Aioli
    •  
    • $8.00
  • Brandade Croquettes, French Radish
    •  
    • $8.00
  • Ciccioli, Pippin Apple Salad
    •  
    • $5.00
  • Finocchiona, Marinated Olives
    •  
    • $9.00
  • Selection of Housemade Charcuterie
    •  
    • $18.00
  • Caviar with Traditional Garnish - Tsar Nicoulai California Estate
    •  
    • $129.00
  • Caviar with Traditional Garnish - Calvisius Osetra
    •  
    • $149.00
  • Oysters on the Half Shell
    •  
    • $3.50
  • Mignonette and fresh horseradish
  • Star Route Field Greens
    •  
    • $14.00
  • Fines herbes and sherry vinaigrette
  • Warm Bread Salad
    •  
    • $16.00
  • Roasted artichokes and crescenza cheese
  • Duck Confit
    •  
    • $17.00
  • Medjool dates, kumquats and pistachios
  • Wagyu Beef Burger
    •  
    • $17.00
  • Avocado, bacon and fontina d'aosta
Cheeses

  • Bent River
    •  
  • Bloomy rind cow's milk
  • Bonne Bouche
    •  
  • Ash rind goat's milk
  • Middletown Tomme
    •  
  • Raw aged cow's milk
  • Mont St. Francis
    •  
  • Washed rind raw goat's milk
  • Ewe's Blue
    •  
  • Blue veined sheep's milk
Sweets

  • Wit Boer Pumpkin Mousse
    •  
    • $10.00
  • Graham cracker, candied pecans and bourbon caramel
  • Quince and Yogurt Sorbets
    •  
    • $9.00
  • Medjool dates and almonds
  • Bearss Lime Cake
    •  
    • $10.00
  • Coconut creme, margarita sorbet and salt air
  • Bonne Bouche Platter
    •  
    • $13.00
  • Creme brulee, opera cake, petite tarts, cookies, fruit jellies, chocolate truffles and candies
  • Milky Way
    •  
    • $10.00
  • Chocolate, malted nougat, and caramel ice cream

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