Jardiniere

300 Grove St, San Francisco, CA 94102
(415) 861-5555

Main

Daily Menu

$17.00
Potato Gnocchi

with local chanterelles, red wine braised duck and caciocavallo lucano

$23.00
Terrine of Duck Foie Gras

with blood orange marmalade, pickled ginger and toasted brioche

$40.00
Colorado Lamb Loin Chops

with roasted parsnips, mustard spatzle and braised kale, thyme jus

$3.00
Oysters on the Half Shell

with champagne mignonette and fresh horseradish

$10.00
Winter Greens and Braised Beef Soup

with seme di melone pasta and garlic croutons

$10.00
Puree of Cauliflower Soup

with toasted almonds and curry oil

First Course

$15.00
Warm Bread Salad with Baby Artichokes

and marinated bellwether farm crescenza cheese

$99.00
Tsar Nicoulai California Estate Caviar

with traditional garnish

$23.00
Maine Diver Scallops with

pommes puree and perigord truffle nage

$14.00
Heirloom Apple, Endive and Walnut Salad

with warm goat cheese crostini, cider vinaigrette

$18.00
Rabbit Salad with Frisee, Quince Puree

and smoked bacon, mustard vinaigrette

$17.00
Duck Confit with Salad of Fuyu Persimmon, Treviso,

and toasted pistachios, pomegranate vinaigrette

$14.00
Salad of Roasted Baby Beets, Shaved Sunchokes

and Italian ricotta dura, green peppercorn vinaigrette

$17.00
Celery Root and Grapefruit Salad with Dungeness Crab and Meyer Lemon

$15.00
Duck Liver Mousse with Garlic Croutons

and housemade pickles

Main-Course

$31.00
Hoffman Ranch Breast of Chicken

with chanterelle mushrooms, harvest grapes, smoked bacon and toasted almonds, thyme jus

$36.00
Liberty Farms Duck Breast with Medjool Date Purée, Green Olives and Caramelized Turnips, Tamarind Gastrique

$32.00
Bluenose Seabass

with sunchoke puree, wild mushrooms, bloomsdale spinach and smoked bacon, red wine jus

$40.00
Ribeye Steak with Fingerling Potatoes, Broccoli Rapini and Bone Marrow Gremolata, Sauce Bordelaise

$25.00
Carnaroli Risotto with Butternut Squash, Asian Pears, Toasted Walnuts and Fontina

$32.00
Red Wine Braised Beef Shortribs

with horseradish potato purée and herb salad

$33.00
Local Petrale Sole with Broccoli Romanesque, Sultanas, Capers and Pine Nuts, Meyer Lemon-Brown Butter mulsion