Cuisines and Dishes at Jardiniere:
- French
Jardiniere
300 Grove St,
San Francisco
CA
94102
Today's hours: 5:00 pm-10:00 pm
jardiniere.com (415) 861-5555
Menu for Jardiniere
Menu for Jardiniere provided by Allmenus.com
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Dining options for Jardiniere
Ratings and Reviews for Jardiniere
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May 09 2012
Vitta P. via Yelp
We went for dinner during the week (we had a reservation). From the first minute we walked in we felt very welcomed. The food was delicious (asparagus soup,...read more
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May 07 2012
Layne G. via Yelp
I had such a great experience last Saturday evening for pre-Ballet supper at Jardiniere with my guest. I cannot remember a dinner there before that was...read more
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May 07 2012
g l. via Yelp
Brought my wife here for our anniversary on Sat, which happen to be the busiest show day of the year. Four performances within a few block radius....read more
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Nov 24 2008
via Citysearch
Went here for a friend's birthday and tried the taster's menu. Food was delicious- But be ready b/c this is def one of those spots...read more
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Nov 24 2008
via Citysearch
Elegance and opulence in the Civic Center area. This is a great special occasion restaurant, wonderful food and superb service, b...read more
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Mar 11 2008
jamesbeswick via Citysearch
Where to start... The valet guys are rude. The servers are overworked and even the good ones can't turn around food because the ki...read more
From Citysearch
Warm yet cosmopolitan, this brick powerhouse draws a moneyed crowd to its plush two levels. Given its location, Jardiniere is a popular pre- and post-symphony hangout. Since 1997, Jardiniere has offered superb Cal-French fare highlighting seasonal ingredients. Though owner Traci Des Jardins no longer mans the stoves, the menu hews to her vision. Creamy butternut squash soup with a whisper of ginger is an autumnal delight, as is the lightly balanced Dungeness crab, avocado and orange appetizer. Hearty roast lamb loin with flageolet beans and kale wards off winter chill, as do tender braised short ribs. Fresh steelhead salmon or swordfish are lighter and equally satisfying. For dessert, the bonne bouche platter is filled with whimsies like house-made truffles and chocolate petit fours.
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