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300 Grove St San Francisco, CA 94102
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with roasted beet, hearts of palm and blood orange vinaigrette, tsar nicoulai caviar
with fennel, leeks and fingerling potatoes, kumamoto oyster veloute
with roasted quince, pumpkin purée and cider gastrique
with chanterelle mushroom purée and roasted root vegetables, perigord truffle jus
bloomy rind three milk cheese alta langha, italy
with bartlett pear sorbet and lemon confit sommelier's suggested wine pairings $49.00