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300 Grove St San Francisco, CA 94102
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with champagne mignonette and fresh horseradish (each)
with seme di melone pasta and garlic croutons
with toasted almonds and curry oil
with local chanterelles, red wine braised duck and caciocavallo lucano
with blood orange marmalade, pickled ginger and toasted brioche
with roasted parsnips, mustard spatzle and braised kale, thyme jus
and smoked bacon, mustard vinaigrette
with warm goat cheese crostini, cider vinaigrette
pommes puree and perigord truffle nage
with traditional garnish
and marinated bellwether farm crescenza cheese
and housemade pickles
and Italian ricotta dura, green peppercorn vinaigrette
and toasted pistachios, pomegranate vinaigrette
with chanterelle mushrooms, harvest grapes, smoked bacon and toasted almonds, thyme jus
with horseradish potato purée and herb salad
with sunchoke puree, wild mushrooms, bloomsdale spinach and smoked bacon, red wine jus
