Jardiniere

300 Grove St
San Francisco, CA 94102

(415) 861-5555

Menu for Jardiniere provided by Allmenus.com
Prices may not reflect recent changes. Check with this restaurant for current prices.

Daily Menu

each

Oysters on the Half Shell
- $3.00
with champagne mignonette and fresh horseradish

Winter Greens and Braised Beef Soup
- $10.00
with seme di melone pasta and garlic croutons

Puree of Cauliflower Soup
- $10.00
with toasted almonds and curry oil

Potato Gnocchi
- $17.00
with local chanterelles, red wine braised duck and caciocavallo lucano

Terrine of Duck Foie Gras
- $23.00
with blood orange marmalade, pickled ginger and toasted brioche

Colorado Lamb Loin Chops
- $40.00
with roasted parsnips, mustard spatzle and braised kale, thyme jus

First Course

Tsar Nicoulai California Estate Caviar
- $99.00
with traditional garnish

Warm Bread Salad with Baby Artichokes
- $15.00
and marinated bellwether farm crescenza cheese

Duck Liver Mousse with Garlic Croutons
- $15.00
and housemade pickles

Celery Root and Grapefruit Salad with Dungeness Crab and Meyer Lemon
- $17.00

Salad of Roasted Baby Beets, Shaved Sunchokes
- $14.00
and Italian ricotta dura, green peppercorn vinaigrette

Duck Confit with Salad of Fuyu Persimmon, Treviso,
- $17.00
and toasted pistachios, pomegranate vinaigrette

Rabbit Salad with Frisee, Quince Puree
- $18.00
and smoked bacon, mustard vinaigrette

Heirloom Apple, Endive and Walnut Salad
- $14.00
with warm goat cheese crostini, cider vinaigrette

Maine Diver Scallops with
- $23.00
pommes puree and perigord truffle nage

Main-Course

Hoffman Ranch Breast of Chicken
- $31.00
with chanterelle mushrooms, harvest grapes, smoked bacon and toasted almonds, thyme jus

Local Petrale Sole with Broccoli Romanesque, Sultanas, Capers and Pine Nuts, Meyer Lemon-Brown Butter mulsion
- $33.00

Red Wine Braised Beef Shortribs
- $32.00
with horseradish potato purée and herb salad

Carnaroli Risotto with Butternut Squash, Asian Pears, Toasted Walnuts and Fontina
- $25.00

Liberty Farms Duck Breast with Medjool Date Purée, Green Olives and Caramelized Turnips, Tamarind Gastrique
- $36.00

Bluenose Seabass
- $32.00
with sunchoke puree, wild mushrooms, bloomsdale spinach and smoked bacon, red wine jus

Ribeye Steak with Fingerling Potatoes, Broccoli Rapini and Bone Marrow Gremolata, Sauce Bordelaise
- $40.00

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us click here if you know that any of the information shown is incorrect. For more information, please read our Legal Notices.

Jardiniere

Daily Menu

First Course

Main-Course

Restaurant owner?

Top Cuisines & Dishes

Just Added