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From Citysearch.com

A sophisticated, sparkling locale for high-end, well-crafted Cal-French cuisine.

Warm yet cosmopolitan, this brick powerhouse draws a moneyed crowd to its plush two levels. Given its location, Jardiniere is a popular pre- and post-symphony hangout. Since 1997, Jardiniere has offered superb Cal-French fare highlighting seasonal ingredients. Though owner Traci Des Jardins no longer mans the stoves, the menu hews to her vision. Creamy butternut squash soup with a whisper of ginger is an autumnal delight, as is the lightly balanced Dungeness crab, avocado and orange appetizer. Hearty roast lamb loin with flageolet beans and kale wards off winter chill, as do tender braised short ribs. Fresh steelhead salmon or swordfish are lighter and equally satisfying. For dessert, the bonne bouche platter is filled with whimsies like house-made truffles and chocolate petit fours.

Opentable Reservations

Jardiniere, opened in 1997, is housed in a beautiful landmark building in San Francisco's chic Hayes Valley neighborhood. Highlights of the elegant setting, designed by Pat Kuleto, include a gorgeous bar and stunning staircase. The highly refined and sensual food of Chef/Owner Traci Des Jardins is a celebration of Northern California's best seasonal bounty prepared with classic French technique. The J Lounge features a full list of specialty cocktails and wines, and offers a variety of creative lounge food and small plates. Its proximity to the theaters makes it an excellent place to dine before or after a show.

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