Isa

3324 Steiner St
San Francisco, CA 94123

(415) 567-9588

Dinner Menu

  • Tomales Bay Pt Reyes Oysters (6)
    •  
    • $12.00
  • On the half shell with spicy orange mignonette
  • Organic Loch Duart Salmon Carpaccio
    •  
    • $13.00
  • With lemon, creme fraiche, cucumber, egg, capers & crostini
  • Dungeness Crab Salad
    •  
    • $14.00
  • With avocado, apple, grapefruit & tarragon
  • Yellowfin Tuna
    •  
    • $14.00
  • With spicy sriracha, toasted sesame, seaweed, avocado, nori & low sodium soy
  • Butter Lettuce Salad
    •  
    • $9.00
  • With bartlett pears, candied walnuts, watercress & point reyes blue cheese
  • Arugula Salad
    •  
    • $11.00
  • With fuji apples,mandarin oranges, fennel, lemon vinaigrette and reggiano
  • Maine Lobster Broth
    •  
    • $9.00
  • With tiger prawns, tomato, celery & tarragon
  • Maine Lobster Broth
    •  
    • $14.00
  • With tiger prawns, tomato, celery & tarragon. 2 for $14
  • Smooth Potato and Leek Soup
    •  
    • $7.50
  • With parsley, chives & cream
  • Smooth Potato and Leek Soup
    •  
    • $10.00
  • 2 for
  • Baked Laura Chenel Goat Cheese
    •  
    • $11.00
  • With basil pesto, tomato concassee & pinenuts
  • Grilled Local Calamari
    •  
    • $12.00
  • With honey spice, flageolet beans, lemon zest & arugula
  • Simply Sauteed Sea Of Cortez Wild Prawns
    •  
    • $14.00
  • With parsley, garlic & lemon
  • Steamed Prince Edward Island Mussels
    •  
    • $12.00
  • With garlic, white wine, parsley & grilled bread
  • Hudson Valley Grade A Foie Gras
    •  
    • $22.00
  • With strawberries, rhubarb & brioche
  • Seared Scallops
    •  
    • $21.00
  • With mashed potatoes, bacon, brussel sprouts & truffle sauce
  • Seasonal Fish
    •  
    • $21.00
  • With artichokes, tomato confit, olives, basil & zucchini
  • Potato Wrapped Seabass
    •  
    • $22.00
  • With capers, fresno pprs, parsley, tomato confit, brown butter & lemon juice
  • Spaghetti
    •  
    • $17.00
  • With himalayan truffles, tomatoes, basil & parmesan cheese
  • Truffle Risotto
    •  
    • $19.00
  • With baby shiitake, hon shimiji mushroom & reggiano
  • Pan Roasted Rocky Jr. Range Chicken
    •  
    • $19.00
  • With fresh herbs, creamy mashed potatoes & jus de poulet
  • Roasted Rack Of Lamb
    •  
    • $24.00
  • With sauteed eggplant, zucchini, red peppers, nicoise olives & lamb jus
  • Dutch Valley Veal Sweetbreads & Mushroom Fricassee
    •  
    • $22.00
  • With mirepoix, white wine, mash potato & potato rosti
  • Maple Leaf Farm Duck Breast
    •  
    • $22.00
  • With baby spinach, currants, pinenuts, bacon, potato rosti & sherry vinaigrette sauce
  • Grilled Golden Gate Natural Angus Flat Iron Steak
    •  
    • $21.00
  • With haricot verts, fingerling potatoes, moutarde verte & bordelaise sauce
  • Hericots Verts
    •  
    • $5.00
  • With garlic, lemon juice & extra virgin olive oil
  • Brussels Sprouts
    •  
    • $8.00
  • With garlic & bacon
  • Local Mushrooms
    •  
    • $8.00
  • With garlic, jus de veau & parsley
  • Zucchini
    •  
    • $5.00
  • With basil, extra virgin olive oil & garlic
  • Potato Puree
    •  
    • $4.00
Cheese

  • Buche Au Luit De Chevre- Aged Goat or France
    •  
    • $6.50
  • With star-anise honey & walnuts
  • Point Reyes
    •  
    • $6.50
  • With fruits & currants
Dessert

  • Grapefruit Granite
    •  
    • $6.00
  • Farmers Market Fruit
    •  
    • $5.00
  • Vanilla Bean Creme Brulee
    •  
    • $6.00
  • Flourless Chocolate Cake
    •  
    • $7.00
  • Vanilla Bean Gelato
    •  
    • $7.00
  • Semifreddo All Amaretto
    •  
    • $6.00
  • Vanilla Bean Gelato With Biscotti
    •  
    • $5.00
  • Vanilla Bean Gelato With Espresso
    •  
    • $6.00

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