with beets, orange, champagne vinegar and cilantro
with brown butter, capers, lemon and parsley
with white peaches and a custard brioche
with herbs under crispy skin and mashed potatoes
watercress, potato rosti and huckleberry sauce
with fava beans, pea risotto and natural jus
with celery, mango and fuji apple
with a spicy orange and shallot vinegar
with rice beans, arugula and lemon
with pesto, tomato and pinenuts
with tiger prawns and fresh tarrago
with fresh herbs, truffle oil and croutons
with bartlett pears, requefort and candied walnuts
with arugula and laura chenal goat cheese
with mushroom fricasse and reggiano
crushed black truffles, tomato, basil and reggiano
with garlic and parsley
change daily
with baby artichokes, tomatoes, olives and basil
with cucumber, radish, peppers and tapanade