Isa

with beets, orange, champagne vinegar and cilantro

with brown butter, capers, lemon and parsley

with white peaches and a custard brioche

with herbs under crispy skin and mashed potatoes

watercress, potato rosti and huckleberry sauce

with fava beans, pea risotto and natural jus

with celery, mango and fuji apple

with a spicy orange and shallot vinegar

with rice beans, arugula and lemon

with pesto, tomato and pinenuts