with tiger prawns and fresh tarrago

with fresh herbs, truffle oil and croutons

with bartlett pears, requefort and candied walnuts

with arugula and laura chenal goat cheese

with herbs under crispy skin and mashed potatoes

with white peaches and a custard brioche

with brown butter, capers, lemon and parsley

with beets, orange, champagne vinegar and cilantro

with baby artichokes, tomatoes, olives and basil

with cucumber, radish, peppers and tapanade