French tapas meet California cool at this appealing Marina hot spot.

In Short
The sleek, gray dining room is a nice match for the menu. Walk past the kitchen and dishroom to run smack into the spacious, tent-covered outdoor patio. Patrons sit around heat lamps and share small plates of baked goat cheese with tomatoes and pine nuts, or heartier entrees, like a potato-wrapped blue nose sea bass with capers, tomato confit and a delectable brown butter.