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From Citysearch.com

French tapas meet California cool at this appealing Marina hot spot.

In Short
The sleek, gray dining room is a nice match for the menu. Walk past the kitchen and dishroom to run smack into the spacious, tent-covered outdoor patio. Patrons sit around heat lamps and share small plates of baked goat cheese with tomatoes and pine nuts, or heartier entrees, like a potato-wrapped blue nose sea bass with capers, tomato confit and a delectable brown butter.

Opentable Reservations

Rising Star Chef Nominee by the James Beard Foundation, Founder Chef Luke Sung, at Isa has received many accolades from five consecutive years on the Chronicle's Top 100 Bay Area Restaurant List to the Top 40 in Zagat. This is a restaurant not to be missed in San Francisco.

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