Il Cantuccio

3228 16th St
San Francisco, CA 94103

(415) 861-3899

Antipasti

  • Polenta E Funghi
    •  
    • $6.00
  • grilled polenta topped with marinated mushrooms in garlic and thyme
  • Salcicce E Fagioli
    •  
    • $7.00
  • stewed italian mild sausage with garlic, sage and cannellini beans in spicy tomato sauce
  • Carpaccio Di Manzo
    •  
    • $7.50
  • thin slices of raw beef served with shaved parmigiano and capers, drizzled with olive oil and lemon dressing
  • Verdura Alla Griglia
    •  
    • $7.50
  • grilled zucchini, eggplant, bell peppers, radicchio and mushrooms marinated in olive oil and balsamic vinegar
  • Tortino Di Porcini
    •  
    • $7.50
  • porcini mushroom and ricotta cheese flan over creamy spinach sauce
  • Melanzane Alla Parmigiana
    •  
    • $7.95
  • beked layers of grilled eggplant, mozzarella cheese and tomate sauce
  • Antipasto Toscano
    •  
    • $7.95
  • parma prosciutto, salami and coppa with pecorino cheese and mixed olives
  • Polpette
    •  
    • $7.95
  • two (2) homemade beef meat balls served over mashed potatoes
  • Gamberi All'arancio
    •  
    • $8.50
  • four (4) grilled prawns marinated in honey, orange juice, fennel seed and extra virgin olive oil
  • Fritto Misto
    •  
    • $9.75
  • fried calamari and prawns withspicy marinara sauce
Insalate

  • Mista
    •  
    • $6.00
  • spring mix salad, extra olive oil and balsamic vinegar
  • Cesare
    •  
    • $6.75
  • romaine lettuce tossed with croutons and home made caesar dressing
  • Spinaci
    •  
    • $7.95
  • spinach with grilled prawns in a lively lemon-olive oil dressing
  • Di Campo
    •  
    • $7.75
  • sping mix salad with gorgonzola cheese and caramelized walnuts and extra virgin olive oil and balsamic dressing
Pizze

  • Margherita
    •  
    • $9.75
  • mozzarella cheese tomato sauce and topped with basil
  • Capricciosa
    •  
    • $9.95
  • mozzarella cheese, artichokes, black olive, mushrooms, roasted red bell pepper and tomato sauce
  • Salcicce E Funghi
    •  
    • $9.95
  • mozzarella cheese italian mild sausages mushrooms and tomato sauce
  • Mascarpone E Prosciutto
    •  
    • $10.95
  • mascarpone cheese prosciutto and tomato sauce
  • Gorgonzola E Noci
    •  
    • $10.95
  • gorgonzola cheese caramelized walnut and tomato sauce
Primi

  • Conchiglie Alla Sorrentina
    •  
    • $11.50
  • shell pasta, garlic, oregano, capers, black olives and spicy tomato sauce topped with fresh mozzarella
  • Spaghetti Alla Bolognese
    •  
    • $12.50
  • spaghetti with a hearty meat and tomato sauce
  • Rigatoni Alla Norcina
    •  
    • $13.50
  • rigatoni with porcini mushrooms, italian sausage, garlic and cream sauce
  • Rigatoni Alla Norcina
    •  
    • $13.50
  • gnocchi with garlic, sage, rosemary and tomato-cream sauce
  • Mezzelune Alla Zucca
    •  
    • $13.95
  • pumpkin and ricotta ravioli infused with butter and sage
  • Tortelli Mugellesi
    •  
    • $13.95
  • potato ravioli and braised duck with root vegetables in red wine and tomato sauce
  • Ravioli Di Magro
    •  
    • $13.95
  • veal and parmigian cheese ravioli with diced prosciutto, green peas, mushrooms and cream sauce
  • Cannelloni Alla Fiorentina
    •  
    • $13.95
  • baked rolled crepes stuffed with spinach, ricotta, and nutmeg, tomato and bechamelle sauce
  • Fazzoletti Al Granchio
    •  
    • $15.95
  • baked rolled crepes stuffed with crab meat, ricotta, garlic, brandy, tomato and cream sauce
  • Fettuccine All'aragosta
    •  
    • $18.95
  • fettuccine, lobster meat, garlic, white wine and light tomato sauce
Secondi

  • Petto Di Pollo Al Marsala
    •  
    • $16.95
  • sauteed chicken breast with garlic sage mushrooms, and creamy marsala wine sauce
  • Stinco D'agnello
    •  
    • $17.95
  • stewed lamb shank in a hearty vegetable and tomato sauce served with polenta
  • Braciole Di Maiale
    •  
    • $18.95
  • roasted pork loin layered with prosciutto and mozzarella, flavoredwith a sage and rosemary white wine sauce
  • Galletto Al Forno
    •  
    • $18.95
  • roasted cornish hen with garlic rosemary extra virgin olive oil white wine sauce
  • Scaloppine Al Limone
    •  
  • tender veal scaloppini sauteed with capers, lemon and white
  • Salmone Al Pepe
    •  
    • $18.95
  • sauteed salmon filet with pink peppercorn brandy and cream sauce
  • Bistecca Alla Pizzaiola
    •  
    • $21.95
  • sauteed new york steak with garlic, oregano and light tomato sauce
Contorni

  • Spinaci
    •  
    • $5.00
  • fresh spinach lightly sauteed with garlic and olive oil
  • Piselli
    •  
    • $5.00
  • green peas sauteed with garlic, pancetta and olive oil
Bevande

  • Soft Drinks
    •  
    • $2.00
  • (coke, diet coke, sprite)
  • Talian Soda
    •  
    • $2.50
  • (lemonade & orange)
  • Iced Tea
    •  
    • $2.00
  • Sparkling Water
    •  
    • $4.50
  • Sierra Nevada
    •  
    • $3.50
  • Heineken
    •  
    • $4.50
  • Peroni
    •  
    • $4.50

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us click here if you know that any of the information shown is incorrect. For more information, please read our Legal Notices.