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3228 16th St San Francisco, CA 94103
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fried calamari and prawns withspicy marinara sauce
four (4) grilled prawns marinated in honey, orange juice, fennel seed and extra virgin olive oil
two (2) homemade beef meat balls served over mashed potatoes
parma prosciutto, salami and coppa with pecorino cheese and mixed olives
beked layers of grilled eggplant, mozzarella cheese and tomate sauce
porcini mushroom and ricotta cheese flan over creamy spinach sauce
grilled zucchini, eggplant, bell peppers, radicchio and mushrooms marinated in olive oil and balsamic vinegar
thin slices of raw beef served with shaved parmigiano and capers, drizzled with olive oil and lemon dressing
stewed italian mild sausage with garlic, sage and cannellini beans in spicy tomato sauce
grilled polenta topped with marinated mushrooms in garlic and thyme
sping mix salad with gorgonzola cheese and caramelized walnuts and extra virgin olive oil and balsamic dressing
spinach with grilled prawns in a lively lemon-olive oil dressing
romaine lettuce tossed with croutons and home made caesar dressing
spring mix salad, extra olive oil and balsamic vinegar
gorgonzola cheese caramelized walnut and tomato sauce
mascarpone cheese prosciutto and tomato sauce
mozzarella cheese italian mild sausages mushrooms and tomato sauce
mozzarella cheese, artichokes, black olive, mushrooms, roasted red bell pepper and tomato sauce
mozzarella cheese tomato sauce and topped with basil
potato ravioli and braised duck with root vegetables in red wine and tomato sauce
veal and parmigian cheese ravioli with diced prosciutto, green peas, mushrooms and cream sauce
pumpkin and ricotta ravioli infused with butter and sage
gnocchi with garlic, sage, rosemary and tomato-cream sauce
rigatoni with porcini mushrooms, italian sausage, garlic and cream sauce
spaghetti with a hearty meat and tomato sauce
shell pasta, garlic, oregano, capers, black olives and spicy tomato sauce topped with fresh mozzarella
baked rolled crepes stuffed with spinach, ricotta, and nutmeg, tomato and bechamelle sauce
baked rolled crepes stuffed with crab meat, ricotta, garlic, brandy, tomato and cream sauce
fettuccine, lobster meat, garlic, white wine and light tomato sauce
sauteed chicken breast with garlic sage mushrooms, and creamy marsala wine sauce
stewed lamb shank in a hearty vegetable and tomato sauce served with polenta
roasted pork loin layered with prosciutto and mozzarella, flavoredwith a sage and rosemary white wine sauce
roasted cornish hen with garlic rosemary extra virgin olive oil white wine sauce
tender veal scaloppini sauteed with capers, lemon and white
sauteed salmon filet with pink peppercorn brandy and cream sauce
sauteed new york steak with garlic, oregano and light tomato sauce
fresh spinach lightly sauteed with garlic and olive oil
green peas sauteed with garlic, pancetta and olive oil
(coke, diet coke, sprite)
(lemonade & orange)
