Il Cantuccio

3228 16th St
San Francisco, CA 94103

(415) 861-3899

Antipasti

  • Polenta E Funghi
    •  
    • $6.00
  • grilled polenta topped with marinated mushrooms in garlic and thyme
  • Salcicce E Fagioli
    •  
    • $7.00
  • stewed italian mild sausage with garlic, sage and cannellini beans in spicy tomato sauce
  • Carpaccio Di Manzo
    •  
    • $7.50
  • thin slices of raw beef served with shaved parmigiano and capers, drizzled with olive oil and lemon dressing
  • Verdura Alla Griglia
    •  
    • $7.50
  • grilled zucchini, eggplant, bell peppers, radicchio and mushrooms marinated in olive oil and balsamic vinegar
  • Tortino Di Porcini
    •  
    • $7.50
  • porcini mushroom and ricotta cheese flan over creamy spinach sauce
  • Melanzane Alla Parmigiana
    •  
    • $7.95
  • beked layers of grilled eggplant, mozzarella cheese and tomate sauce
  • Antipasto Toscano
    •  
    • $7.95
  • parma prosciutto, salami and coppa with pecorino cheese and mixed olives
  • Polpette
    •  
    • $7.95
  • two (2) homemade beef meat balls served over mashed potatoes
  • Gamberi All'arancio
    •  
    • $8.50
  • four (4) grilled prawns marinated in honey, orange juice, fennel seed and extra virgin olive oil
  • Fritto Misto
    •  
    • $9.75
  • fried calamari and prawns withspicy marinara sauce
Insalate

  • Mista
    •  
    • $6.00
  • spring mix salad, extra olive oil and balsamic vinegar
  • Cesare
    •  
    • $6.75
  • romaine lettuce tossed with croutons and home made caesar dressing
  • Spinaci
    •  
    • $7.95
  • spinach with grilled prawns in a lively lemon-olive oil dressing
  • Di Campo
    •  
    • $7.75
  • sping mix salad with gorgonzola cheese and caramelized walnuts and extra virgin olive oil and balsamic dressing
Pizze

  • Margherita
    •  
    • $9.75
  • mozzarella cheese tomato sauce and topped with basil
  • Capricciosa
    •  
    • $9.95
  • mozzarella cheese, artichokes, black olive, mushrooms, roasted red bell pepper and tomato sauce
  • Salcicce E Funghi
    •  
    • $9.95
  • mozzarella cheese italian mild sausages mushrooms and tomato sauce
  • Mascarpone E Prosciutto
    •  
    • $10.95
  • mascarpone cheese prosciutto and tomato sauce
  • Gorgonzola E Noci
    •  
    • $10.95
  • gorgonzola cheese caramelized walnut and tomato sauce
Primi

  • Conchiglie Alla Sorrentina
    •  
    • $11.50
  • shell pasta, garlic, oregano, capers, black olives and spicy tomato sauce topped with fresh mozzarella
  • Spaghetti Alla Bolognese
    •  
    • $12.50
  • spaghetti with a hearty meat and tomato sauce
  • Rigatoni Alla Norcina
    •  
    • $13.50
  • rigatoni with porcini mushrooms, italian sausage, garlic and cream sauce
  • Rigatoni Alla Norcina
    •  
    • $13.50
  • gnocchi with garlic, sage, rosemary and tomato-cream sauce
  • Mezzelune Alla Zucca
    •  
    • $13.95
  • pumpkin and ricotta ravioli infused with butter and sage
  • Tortelli Mugellesi
    •  
    • $13.95
  • potato ravioli and braised duck with root vegetables in red wine and tomato sauce
  • Ravioli Di Magro
    •  
    • $13.95
  • veal and parmigian cheese ravioli with diced prosciutto, green peas, mushrooms and cream sauce
  • Cannelloni Alla Fiorentina
    •  
    • $13.95
  • baked rolled crepes stuffed with spinach, ricotta, and nutmeg, tomato and bechamelle sauce
  • Fazzoletti Al Granchio
    •  
    • $15.95
  • baked rolled crepes stuffed with crab meat, ricotta, garlic, brandy, tomato and cream sauce
  • Fettuccine All'aragosta
    •  
    • $18.95
  • fettuccine, lobster meat, garlic, white wine and light tomato sauce
Secondi

  • Petto Di Pollo Al Marsala
    •  
    • $16.95
  • sauteed chicken breast with garlic sage mushrooms, and creamy marsala wine sauce
  • Stinco D'agnello
    •  
    • $17.95
  • stewed lamb shank in a hearty vegetable and tomato sauce served with polenta
  • Braciole Di Maiale
    •  
    • $18.95
  • roasted pork loin layered with prosciutto and mozzarella, flavoredwith a sage and rosemary white wine sauce
  • Galletto Al Forno
    •  
    • $18.95
  • roasted cornish hen with garlic rosemary extra virgin olive oil white wine sauce
  • Scaloppine Al Limone
    •  
  • tender veal scaloppini sauteed with capers, lemon and white
  • Salmone Al Pepe
    •  
    • $18.95
  • sauteed salmon filet with pink peppercorn brandy and cream sauce
  • Bistecca Alla Pizzaiola
    •  
    • $21.95
  • sauteed new york steak with garlic, oregano and light tomato sauce
Contorni

  • Spinaci
    •  
    • $5.00
  • fresh spinach lightly sauteed with garlic and olive oil
  • Piselli
    •  
    • $5.00
  • green peas sauteed with garlic, pancetta and olive oil
Bevande

  • Soft Drinks
    •  
    • $2.00
  • (coke, diet coke, sprite)
  • Talian Soda
    •  
    • $2.50
  • (lemonade & orange)
  • Iced Tea
    •  
    • $2.00
  • Sparkling Water
    •  
    • $4.50
  • Sierra Nevada
    •  
    • $3.50
  • Heineken
    •  
    • $4.50
  • Peroni
    •  
    • $4.50

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