This small Mission trattoria specializes in fresh pasta, with a focus on ravioli.

In Short
The warm dining room, decorated with hand-painted pottery, comfortably holds a dozen tables. Neighborhood couples, friends and families enjoy the casual service as they dive into generous portions of moderately priced Italian fare. The menu's hallmark is its delicate homemade pasta. Three kinds of remarkable ravioli are offered: Spinach, pumpkin and crab, and all are delicious. The menu also offers straightforward pizza, meat and fish dishes.