Fringale

with sun dried tomatoes

with a mustard sauce & crispy horseradish

"a la plancha" with jalapenos & chorizo

with warmed potatoes

with warm bacon dressing, poached egg & toasted levain

with cornichons & greens

piquillo peppers & a provençale vinaigrette

with white asparagus & prawn coulis

with red wine butter & pommes frites

with a persillade & potato gratin

with spinach, piperade, & frisee

with a fresh herb vinaigrette

with cornichons and greens

with "mendiant" nuts & dried fruit with toasted brioche

with caramelized onions and pommes frites

with a garlic & white wine cream sauce

with fried garlic, herbs and sherry vinegar

with spinach, piperade, & frisee

with smoked duck breast, foie gras, & root vegetables

with a mustard sauce & crispy horseradish

with warmed potatoes

with beaujolais and berries compotee sponge cake in a rum syrup, berries cooked in beaujolais and vanilla, and whipped cream

carmelized star anise spiced pear

creamy custard with a caramelized sugar crust

layers of hazelnut mousse and genoise topped with roasted almonds