Fringale

570 4th St
San Francisco, CA 94107

(415) 543-0573

Diner

  • Soup Du Jour
    •  
    • $7.00
  • Organic Mixed Green Salad
    •  
    • $8.00
  • with a fresh herb vinaigrette
  • House Made Venison pate
    •  
    • $8.00
  • with cornichons & greens
  • Frisee Salad
    •  
    • $9.00
  • with warm bacon dressing, poached egg & toasted levain
  • Coriander Marinated Salmon
    •  
    • $9.00
  • with warmed potatoes
  • Spicy Monterey Calamari
    •  
    • $10.00
  • "a la plancha" with jalapenos & chorizo
  • Beef Carpaccio
    •  
    • $10.00
  • with a mustard sauce & crispy horseradish
  • Sauteed Prawns In Pastis
    •  
    • $10.00
  • with sun dried tomatoes
  • Tartelette Of Boquerones
    •  
    • $11.00
  • on baby arugula & sweet peppers
  • Lobster Ravioli
    •  
    • $13.00
  • with a sauce vierge & basil
  • Foie Gras Terrine
    •  
    • $16.00
  • with "mendiant" nuts & dried fruit with toasted brioche
  • Crispy Polenta
    •  
    • $14.00
  • with spinach, piperade, & frisee
  • Steamed Mussels
    •  
    • $15.00
  • with fried garlic, herbs & sherry vinegar
  • Confit Of Duck Leg
    •  
    • $16.00
  • with green lentils du puy
  • Roasted Chicken Breast
    •  
    • $17.00
  • on broccoli rabe & glazed squash with a thyme sauce
  • Pork Tenderloin Crepinette
    •  
    • $17.00
  • with a red wine sauce , cabbage & apples
  • Shellfish And Seafood "Basquaise"
    •  
    • $17.00
  • with steamed spinach
  • Sauteed Yellowtail On Mashed Potatoes
    •  
    • $18.00
  • piquillo peppers & a provençale vinaigrette
  • Loch Duart Scottish Pan-Roasted Salmon
    •  
    • $18.00
  • with white asparagus & prawn coulis
  • Black Angus Rib Eye Steak
    •  
    • $18.00
  • with red wine butter & pommes frites
  • Roast Rack Of Lamb
    •  
    • $22.00
  • with a persillade & potato gratin
On The Side

  • Pommes Frites
    •  
    • $6.00
  • Sauteed Spinach With Roquefort
    •  
    • $6.00
  • Potato Gratin
    •  
    • $6.00
  • Haricots Verts With Herbs
    •  
    • $6.00
  • Pommes Frites
    •  
    • $5.00
  • Sauteed Spinach With Roquefort
    •  
    • $5.00
  • Haricots Verts With Herbs
    •  
    • $5.00
Dejeuner

  • Soup Du Jour
    •  
    • $6.00
  • Organic Mixed Green Salad
    •  
    • $7.00
  • with a fresh herb vinaigrette
  • House Made Venison pate
    •  
    • $8.00
  • with cornichons and greens
  • Beef Carpaccio
    •  
    • $9.00
  • with a mustard sauce & crispy horseradish
  • Coriander Marinated Salmon
    •  
    • $9.00
  • with warmed potatoes
  • Frisee Salad
    •  
    • $9.00
  • with warm bacon dressing, poached egg & toasted levain
  • Spicy Monterey Calamari
    •  
    • $9.00
  • "a la plancha" with jalapenos and chorizo
  • Sauteed Prawns In Pastis
    •  
    • $9.00
  • with sun-dried tomatoes
  • Tartelette Of Boquerones
    •  
    • $10.00
  • on baby arugula & sweet peppers
  • Foie Gras Terrine
    •  
    • $15.00
  • with "mendiant" nuts & dried fruit with toasted brioche
  • Basque Tuna Burger
    •  
    • $14.00
  • with caramelized onions and pommes frites
  • Seafood Trottoloni Pugliese Pasta
    •  
    • $14.00
  • with a garlic & white wine cream sauce
  • Steamed Mussels
    •  
    • $14.00
  • with fried garlic, herbs and sherry vinegar
  • Crispy Polenta
    •  
    • $14.00
  • with spinach, piperade, & frisee
  • Salade "Landaise"
    •  
    • $15.00
  • with smoked duck breast, foie gras, & root vegetables
  • Shellfish And Seafood "Basquaise"
    •  
    • $15.00
  • with wilted spinach
  • Confit Of Duck Leg
    •  
    • $15.00
  • with green lentils du Puy
  • Sauteed Yellowtail On Mashed Potatoes
    •  
    • $16.00
  • piquillo peppers & a provençale vinaigrette
  • Pork Butt And Red Wine Stew
    •  
    • $16.00
  • with cabbage & apples
  • Roasted Chicken Breast
    •  
    • $16.00
  • on broccoli rabe & glazed squash with a thyme sauce
  • Black Angus Rib Eye Steak
    •  
    • $19.00
  • with red wine butter & pommes frites
Desserts

  • Baba Au Rhum
    •  
    • $7.00
  • with beaujolais and berries compotee sponge cake in a rum syrup, berries cooked in beaujolais and vanilla, and whipped cream
  • Tarte Tatin De Poire Aux Aromates
    •  
    • $7.00
  • carmelized star anise spiced pear
  • Creme Brulee
    •  
    • $7.00
  • creamy custard with a caramelized sugar crust
  • Hazelnut & Roasted Almond Mousse Cake
    •  
    • $7.00
  • layers of hazelnut mousse and genoise topped with roasted almonds
  • Warm Chocolate Gourmand
    •  
    • $7.00
  • flourless chocolate cake served with a mint sorbet
  • Mme. Angele's Gateau Basque
    •  
    • $7.00
  • dense almond torte filled with a layer of custard cream
  • Handmade Bittersweet Chocolate Truffles And Mignardises
    •  
    • $7.00
  • truffles served with fresh baked cookies
  • Les Sorbets Du Jour
    •  
    • $7.00
Plateau De Fromages

  • Plateau De Fromages
    •  
    • $12.00
  • selection of cheeses with grapes & a salad with a walnut dressing

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