with a persillade & potato gratin

with red wine butter & pommes frites

with white asparagus & prawn coulis

piquillo peppers & a provençale vinaigrette

with steamed spinach

with a red wine sauce , cabbage & apples

on baby arugula & sweet peppers

with sun dried tomatoes

with a mustard sauce & crispy horseradish

"a la plancha" with jalapenos & chorizo

with warmed potatoes

with a fresh herb vinaigrette

with red wine butter & pommes frites

with smoked duck breast, foie gras, & root vegetables

with wilted spinach

with green lentils du Puy

piquillo peppers & a provençale vinaigrette

with cabbage & apples

on broccoli rabe & glazed squash with a thyme sauce

on baby arugula & sweet peppers

with "mendiant" nuts & dried fruit with toasted brioche

with beaujolais and berries compotee sponge cake in a rum syrup, berries cooked in beaujolais and vanilla, and whipped cream

carmelized star anise spiced pear

creamy custard with a caramelized sugar crust

layers of hazelnut mousse and genoise topped with roasted almonds