assorted raw & cooked shellfish & fresh crab
with thai coconut curry sauce
(unleash the appetite!)
prosciutto, champagne grapes, cantalope, fromage blanc
with spanish caper berries, croutons
crostini, sultanas, summer crudite
giant white beans, lemon cucumbers, marinated feta
roasted peppers, tomato vinaigrette, aioli, toasted almonds
fried herbs, waffle chips, fried capers, manchego, horseradish sauce
with hot pepper, garlic, cherry tomatoes
oil cured olives, lemon vinaigrette, Parmesan
radish, citrus vinaigrette, tapenade, toast
foreign cinema gazpacho with creme fraiche
marinated baby beets of three colors, farm egg, mache
white corn, summer squash, chanterelles, roasted figs & fig vinaigrette
heirloom tomatoes, haricot vert, bacon, aioli, basil sauce, breadcrumbs
spiced chicken, gypsy peppers & crazy carrots, gremolata
broccoli rabe, lemon zest, chili, garlic, ricotta salata
moroccan duck breast, quail & chicken sausage, roasted grapes, canellinni, liver toast
shell bean, lobster mushrooms & arugola salad, tart cherries, olive sauce
grilled potatoes, romano & yellow wax beans, argentine salsa