Foreign Cinema

2534 Mission St
San Francisco, CA 94110

(415) 648-7600

Oyster Bar

  • 1 dozen
  • 1/2
  • each
  • Beau Soleil (Nova Scotia)
    •  
    • $20.00
    • $13.00
    • $2.25
  • Hog Island (Tomales Bay)
    •  
    • $18.00
    • $12.00
    • $2.00
  • Fanny Bay (Wshington)
    •  
    • $18.00
    • $12.00
    • $2.00
  • Kumamoto (Tomales Bay)
    •  
    • $20.00
    • $13.00
    • $2.25
  • Kumamoto (Point Reyes)
    •  
    • $20.00
    • $13.00
    • $2.25
  • Kumamoto (Oregon)
    •  
    • $20.00
    • $13.00
    • $2.25
  • Malpeque (East Coast)
    •  
    • $18.00
    • $12.00
    • $2.00
  • Miyagi (Point Reyes)
    •  
    • $18.00
    • $12.00
    • $2.00
  • Malaspina (B.C.)
    •  
    • $20.00
    • $13.00
    • $2.25
  • Sunset Beach (Washington)
    •  
    • $18.00
    • $12.00
    • $2.00
  • Littleneck clams
    •  
    • $17.00
    • $10.00
    • $1.70
  • Prawns With Aioli
    •  
    • $22.00
    • $12.00
    • $2.00
  • whole
  • half
  • Local Dungeness Crab
    •  
    • $24.00
    • $12.50
  • Petite
  • Fruits De Mer
    •  
    • $37.00
  • 1/4 crab, 4 prawns, 3 clams, 1 dozen mixed oysters
  • Grande
  • Fruits De Mer
    •  
    • $95.00
  • 1 crab, 10 prawns, 6 clams, 3 dozen mixed oysters
Picnic

  • Foreign Cinema's House Made Organic Fruit "Pop Tarts"
    •  
    • $4.00
  • nectarine, fig, apple
  • Fruit Of The Morning
    •  
    • $5.50
  • organic raspberries, grapes, figs
  • Cowgirl Creamery's Fromage Blanc
    •  
    • $6.50
  • summer melon, mint, toasted hazelnuts
  • Endive, Swaar Dutch Apples
    •  
    • $8.00
  • toasted almonds, cider-Roquefort dressing
  • September Salad
    •  
    • $8.00
  • sungold & plum tomatoes, fragrant cucumbers, beets, feta, bagna cauda
New Life Farm Organic Eggs

(served until 3:30pm)

  • Baguette French Toast
    •  
    • $8.50
  • raspberries, blackberry sauce, mascarpone, real maple syrup
  • Late Summer Champagne Omelet:
    •  
    • $12.00
  • golden chanterelles, creme fraiche, fontina, crispy potatoes
  • Two Poached Eggs:
    •  
    • $12.00
  • grilled duck breast, warm salad greens, croutons, currants, shitakes, sherry
  • Scrambled Eggs & Sweet White Corn
    •  
    • $13.00
  • heirloom tomatoes, smoked salmon, opal basil
  • Fried Eggs Deglazed
    •  
    • $10.00
  • with balsamic, rose potato-roasted garlic hash, tender greens
  • Frittata
    •  
    • $9.00
  • bellwether ricotta, tomato, red bell peppers, saffron, toasted breadcrumbs
Sandwiches

  • Croque Monsieur
    •  
    • $9.00
  • parisian ham & gruyere toasted sandwich, french fries
  • Croque Madame
    •  
    • $10.00
  • gratineed sandwich of gruyere & french ham crowned with an egg; small salad
  • Dungeness Crab Croque Monsieur
    •  
    • $13.00
  • toasted sandwich, french fries, small salad
More

  • Carpaccio
    •  
    • $10.00
  • with horseradish sauce, pommes frites, manchego, fried capers
  • Fried Scallops
    •  
    • $14.00
  • skate, hama hama oysters, cherry tomatoes, wild arugula, aioli
  • Grilled Onglet Steak
    •  
    • $17.00
  • fried potatoes, watercress, zinfandel sauce, garlic butter
  • Lavender Scented Pork Chop
    •  
    • $18.00
  • fresh shelling beans, local haricot vert
Extras

  • Slow-Cooked Brown Sugar Smoked Bacon
    •  
    • $4.50
  • Foreign Cinema's
    •  
    • $4.50
  • chicken-apple sausages
  • Signed Copies Of Our Cookbook "Country Egg, City Egg"
    •  
    • $15.95
  • are available for
Dessert Menu

please note our menu and wine list changes regularly.

  • Gateau Au Chocolat
    •  
    • $6.00
  • with amareno cherries and whipped cream
  • Mango Tart Tatin
    •  
    • $6.00
  • with white chocolate mousse
  • Frog Hollow Peach & Blackberry Crisp
    •  
    • $6.00
  • with champagne sabayon
  • Ginger Cake
    •  
    • $5.50
  • with creme anglaise, citrus essence
  • Ambrosia Melon & Chardonnay Grape Granites
    •  
    • $5.00
  • Cannoli
    •  
    • $4.50
  • with ricotta-candied citrus filling
  • Affogato
    •  
    • $5.00
  • vanilla & chocolate ice cream with a shot of espresso
  • Chocolate Pot De Creme
    •  
    • $5.50
  • with crinkle cookies
  • Lemon-Lavender Creme Brulee
    •  
    • $5.50
Cheese Menu

  • Full Cheese Plate
    •  
    • $22.00
  • "Two Blues" - St. Agur Blue & Cashel Blue With Wild Flower Honey
    •  
    • $7.00
  • french and irish buttery cow blues meet on a plate
  • Colorado - Camembert With Raspberry-Rose Geranium Preserves
    •  
    • $5.50
  • american, cow's milk, double cream
  • New Jersey - Oldwick Tomme With Dutch Apple
    •  
    • $5.50
  • american hand crafted, raw sheeps milk, nutty, truffle-like taste
  • Point Reyes, CA - Red Hawk With Raspberries
    •  
    • $5.50
  • double cream, organic, soft ripening, smooth texture, medium strong nose
Cafe Menu

please note our menu and wine list changes regularly.

  • Antipasto
    •  
    • $6.50
  • salami, manchego cheese, peppers & almonds
  • Seared Ahi Tuna
    •  
    • $6.00
  • with sweet and sour onion jam
  • House Chicken Liver Pate Croutons
    •  
    • $5.00
  • Grilled Ham And Gruyere Panini
    •  
    • $6.00
  • Dungeness Crab Panini
    •  
    • $10.00
  • Warm Olives
    •  
    • $4.00
  • Baked Cheese
    •  
    • $5.50
  • with roast potatoes, tapenade
  • Brandade Gratin
    •  
    • $7.00
  • Chocolate Pot De Creme
    •  
    • $5.50
  • Cannoli
    •  
    • $4.50
  • with ricotta-candied citrus filling
Kids Menu

please note our menu and wine list changes regularly.

  • Celery And Carrot Sticks
    •  
    • $7.00
  • with dipping sauce
  • Pasta
    •  
    • $7.00
  • with butter and parmesan cheese
  • Two Scoops
    •  
    • $7.00
  • of home made chocolate
  • Vanilla Ice Cream
    •  
    • $7.00
  • with whipped cream

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