Fog City Diner

1300 Battery St, San Francisco, CA 94111
(415) 982-2000

Dinner

Seafood & Raw Bar

served with creamy wasabi, champagne mignonette, peppercorn lemon juice, or horseradish cocktail sauce

Smoked Salmon, Trout, And Sturgeon Bruschetta

Cracked Dungeness Crab, Half Or Whole

Dozen
Half Dozen
Chilled Little Neck Clams On The Half Shell

Spicy "Peel And Eat" Prawns

Dozen
Half Dozen
Chilled Oysters On The Half Shell

Warm Breads

Farmhouse Cheddar Biscuits

Sourdough Loaf

with leek and basil butter

Jalapeno Corn Bread

with red pepper jelly

Bowls

Different Soup

(almost every day)

World Famous Red Curry Mussel Stew

Whole Clam And Chorizo Chowder

Sirloin And Black Bean Chili

Small Plates

(since 1985)

Grilled Pancetta Wrapped Quail "Pop"

with cabbage and pears

Stuffed Piquillo Peppers

with chorizo, goat cheese and chipotle mongo sauce

Grilled Lamb Chops

with oregano scented white beans, sundried tomatoes and artichokes

Nathan's Famous Franks And White Baked Beans

Mu Shu Pork Burritos

Macaroni And Gouda Cheese

with black forest ham and english peas

Cayenne Peppered Onion Rings

with house made chili sauce

Spicy Wedged Fries

with cured lemon aioli

Grilled Flatbread

with sun drop tomatoes, mt. tamalpais cheese and basil

Ahi Tuna Tartare

with cucumber seaweed salad, avocado, spicy ponzu and jalapeno relish

Salt And Pepper Calamari

with sherry cayenne mayonnaise

Grilled Sea Scallops

with fennel mizuna salad, english pea and curried carrot sauces

Salads

Marinated Skirt Steak

with grilled radicchio, portabello mushrooms and pancetta vinaigrette

Grilled Chicken Caesar Flatbread

Dungeness Crab

with mango, watercress, endiga, candied pistachios and passion fruit vinaigrette

Asparagus And Prosciutto

with parmesan and cured lemon vinaigrette

Butter Lettuces

with spiced walnuts, apples and shaft's blue cheese

Caesar Salad

with focaccia crouton and spanish white anchovy

Unintimidating Mixed Greens

with vinaigrette or blue cheese dressing

Not So Small Plates

Grilled Center-Cut Pork Chop

with gigante beans, bitter greens, ham hocks and apple cider glaze

Angus Beef Pot Roast

with cabernet sauce and mashed potatoes

Grilled Hamburger

with french fries and house made pickles

Buffalo Burger

with prosciutto, humboldt fog cheese, wild arugula and spicy wedged potatoes

Chicken Schnitzel

with buttermilk mashed potatoes, broccolini and lemon capre butter

Roasted Half Chicken

with caramelized cipollini onions, broccolini and sherry maple glaze

Dungeness Crab Cioppino

with prawns, mussels and local fish with grilled sourdough

Coriander Crusted Salmon

with green lentils, artichokes, tomatoes and curried carrot sauce

Pan Roasted Alaskan Halibut

with haricot vert, morels mushrooms, watercress and kumquat vinaigrette

Grilled Spring Vegetables

with creamy goat cheese polenta

Side And Condiments

Buttermilk Mashed Potatoes

Zesty Cole Slaw

"Brown Bag" French Fries

with lemon aioli

Broccolini

with slivered garlic and extra virgin olive oil

Grilled Asparagus

with balsamic syrup

Truffle Fries

with asiago