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1300 Battery St San Francisco, CA 94111
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served with creamy wasabi, champagne mignonette, peppercorn lemon juice, or horseradish cocktail sauce
with red pepper jelly
with leek and basil butter
(almost every day)
(since 1985)
with cabbage and pears
with chorizo, goat cheese and chipotle mongo sauce
with black forest ham and english peas
with oregano scented white beans, sundried tomatoes and artichokes
with house made chili sauce
with cured lemon aioli
with sun drop tomatoes, mt. tamalpais cheese and basil
with cucumber seaweed salad, avocado, spicy ponzu and jalapeno relish
with sherry cayenne mayonnaise
with fennel mizuna salad, english pea and curried carrot sauces
with vinaigrette or blue cheese dressing
with focaccia crouton and spanish white anchovy
with spiced walnuts, apples and shaft's blue cheese
with parmesan and cured lemon vinaigrette
with mango, watercress, endiga, candied pistachios and passion fruit vinaigrette
with grilled radicchio, portabello mushrooms and pancetta vinaigrette
with creamy goat cheese polenta
with haricot vert, morels mushrooms, watercress and kumquat vinaigrette
with green lentils, artichokes, tomatoes and curried carrot sauce
with prawns, mussels and local fish with grilled sourdough
with buttermilk mashed potatoes, broccolini and lemon capre butter
with caramelized cipollini onions, broccolini and sherry maple glaze
with gigante beans, bitter greens, ham hocks and apple cider glaze
with cabernet sauce and mashed potatoes
with french fries and house made pickles
with prosciutto, humboldt fog cheese, wild arugula and spicy wedged potatoes
with lemon aioli
with slivered garlic and extra virgin olive oil
with balsamic syrup
with asiago
