First Crush

101 Cyril Magnin St
San Francisco, CA 94102

(415) 982-7874

Small Plates

  • Trio Of Roasted Squash
    •  
    • $9.50
  • roasted butternut, acorn and spaghetti squash with fresh pomegranate seeds, sage-brown butter and pomegranate port glaze
  • Pan Seared Scallops
    •  
    • $12.50
  • seared fresh dayboat sea scallops on organic arugula with a saffron sauce
  • Tender Duck Confit Phyllo
    •  
    • $10.50
  • sonoma county duck folded with sauteed spinach in phyllo dough and baked to a flaky perfection, drizzled with a cherry-orange demi
  • Grilled Artichoke
    •  
    • $9.50
  • served with house-made tarragon aioli and parmigiano reggiano
  • Braised Short Ribs
    •  
    • $10.00
  • beef short ribs slow roasted with garlic, carrots, onions, and tomatoes
  • Seared Ahi Tuna
    •  
    • $14.50
  • pan seared, finest sushi-grade tuna on fresh sauteed roma tomatoes accented with shallots, capers and garlic
  • Each
  • “Crush” Oysters
    •  
    • $2.50
  • served warm in the shell with sautéed chard, apple-wood bacon and our savory sauce
  • Crab Cake
    •  
    • $10.50
  • fresh dungeness crab on sauteed leeks with a whole-grain mustard cream
  • Spicy Prawns
    •  
    • $10.00
  • pan seared local prawns on a fresh corn relish with spicy remoulade
  • Asparagus And Prawn Spring Rolls
    •  
    • $9.50
  • crispy spring rolls filled with fresh prawns, asparagus, red fresno chilies and scallions with an orange-ginger reduction
Salads

  • Mixed Greens
    •  
    • $7.00
  • organic field greens lightly tossed with a house vinaigrette
  • Toy Box Tomato Salad
    •  
    • $9.00
  • baby cherry tomatoes tossed with mozzarella, capers, shallots and basil in a lemon vinaigrette
  • Caesar Salad
    •  
    • $8.50
  • crisp whole romaine with our house caesar dressing, a hint of anchovy and shaved parmigiano reggiano
  • Trio Of Beets
    •  
    • $9.50
  • roasted sugar, red and yellow beets tossed in a red-wine vinaigrette with herbed chevre
  • Crush Salad
    •  
    • $8.50
  • butter lettuce tossed in a mustard vinaigrette with blue cheese, dried cranberries, candied walnuts and apples
Large Plates

  • Horseradish Crusted Salmon Fillet
    •  
    • $19.00
  • grilled boneless fillet of local salmon with julienne vegetables on a potato puree with dill beurre blanc
  • Hawaiian Dayboat Walu
    •  
    • $21.00
  • pan seared fresh walu served on peruvian purple potatoes with vegetable ragout and tomato coulis
  • Wild Mushroom Tortellini
    •  
    • $17.00
  • house made tortellini with crimini, portobello, and oyster mushrooms in a vermouth cream sauce
  • Pan-Roasted Chicken Breast
    •  
    • $18.00
  • free-range chicken breast with roasted fingerling potatoes, sauteed spinach and mushrooms with a sherry jus
  • Peppercorn Crusted Sonoma Duck
    •  
    • $23.00
  • pan seared sonoma county duck breast crusted in black peppercorns on parsnip puree and braised collard greens with a huckleberry reduction
  • Braised Lamb Shank
    •  
    • $24.00
  • lamb shank braised and served with french green beans, northern white beans, baby carrots, truffle oil in a natural jus
  • Grilled Pork Tenderloin
    •  
    • $21.00
  • marinated pork tenderloin served with herbed roasted potatoes, honey sauteed pearl onions, swiss chard and plum wine reduction
  • Dry Aged Prime Ribeye Steak
    •  
    • $27.00
  • mesquite grilled to order with mushroom sauce, shoestring fries and baby greens tossed in a balsamic vinaigrette
  • Pan Seared "Angus" Filet Mignon
    •  
    • $29.50
  • pan seared, choice certified angus, topped with herb butter on a celery root puree with a red wine demi
  • Crush Burger
    •  
    • $10.00
  • home-ground beef, mesquite grilled to order with melted cheddar cheese on brioche and served with shoestring fries
Cheese Plate

served with thinly sliced green apple, walnuts, local cured olives, and oven fresh baguette toast points:

  • Bermuda Triangle
    •  
    • $16.00
  • northern california goats' milk, nutty taste with lingering sweetness
  • Grafton's Classic Reserve Cheddar
    •  
    • $16.00
  • cow milk cheese, vermont's oldest cheddar
  • Petit Basque
    •  
    • $16.00
  • sheep milk cheese with a medium soft, creamy texture & rich flavor
  • St. Agur Bleu
    •  
    • $16.00
  • cow milk blue cheese, classic french, delicate and creamy with a sweet finish
Sides

  • Sauteed Spinach
    •  
    • $5.00
  • Sauteed Mushrooms
    •  
    • $5.00
  • Shoestring Fries
    •  
    • $5.00
  • Garlic Mashed Potatoes
    •  
    • $5.00
  • Daily Vegetable
    •  
    • $5.00

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