Fifth Floor

12 4th St
San Francisco, CA 94103

(415) 348-1555

Sample Tasting Menu

The seven-course menu is available

  • Venison Tartare
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  • Douglas fir oil, smoked egg yolk, pickled green garlic
  • Mendocino Uni Flan
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  • Dungeness crab fondue, saffron, sichuan pepper, aged kaffir lime
  • Slow Cooked Farm Egg
    •  
  • Creamy bulghur, basturma, sumac, radishes
  • Red Snapper
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  • Sunchoke, baby fennel, black olive satsuma, cabernet-honey vinaigrette
  • Veal Sweetbreads
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  • Kabayaki glaze, mullet bottarga, sea beans, yuzu kosho vinaigrette
  • Fallon Hills Ranch Lamb
    •  
  • Crunchy yogurt, rye berries, pickled raisin, cauliflower, cipollini
  • Walnut and Date Tart
    •  
  • Goat cheese cream, poached pear, persimmon sorbet, date puree

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