Fifth Floor

12 4th St, San Francisco, CA 94103
(415) 348-1555

Prix Fixe

Chef's Tasting Menu

served for the entire table in dual preparations

Wine Pairing

$85.00

Menu De La Saison

Vegetarian Options Available

$65.00

Wine Pairing

$95.00

Chocolate Hazelnut Mousse Cake

mission fig gelato, fig vincotto confiture

Bavette Of Wagyu Beef

bordelaise, ricotta gnocchi, arugala pesto

Milk-Fed Poularde

sauteed foie gras, escarole, golden delicious apple

Lobster Tortellini

white corn pudding, lobster mushrooms, sweet herbs

Japanese Medai “Panzanella”

castelvetrano olive, roasted tomato jus

First Course

White Crane Springs Greens

brandywine tomato vinaigrette, andante goat’s milk cheese $16.00

Bluefin Toro & Osetra Caviar

sausalito springs watercress, preserved citron vinaigrette $38.00

Tasting Of California Foie Gras

pot du creme, port wine torchon, terrine, pan roasted $29.00

Warm Spiced Lobster Salad

french butter pear, wilted excarole, walnut vinaigrette $19.00

Early Girl Tomato Bouillon

inchelium garlic, baguette crouton, house cured pancetta $16.00

Atlantic Scallops

sauteed foie gras, black mission fig, chantrelle mushrooms $26.00

Entree

Wild Bluefin Tuna

roasted heirloom tomato, basil pistou, iacopi cranberry and romano beans $45.00

Bellwether Baby Lamb

spiced chinese eggplant, fennel sausage, cubanelle pepper vinaigrette $49.00

Japanese Suzuki

summer squash ribbons, toy box cherry tomatoes, calamari, pimenton essence $38.00

Peking Duck Breast

fingerling potato and duck confit hash, elephant heart plum vinaigrette $39.00

Tasmanian Ocean Trout

“lobster” mushrooms, serrano ham, sauteed little gem lettuces $43.00

Fennel Crusted Venison

golden polenta cake, roasted baby fennel, piquillo pepper confit $40.00