Cuisines and Dishes at Fifth Floor:
Fifth Floor
12 4th St,
San Francisco
CA
94103
fifthfloorresaurant.com (415) 348-1555
Menu for Fifth Floor
Menu for Fifth Floor provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.
Other menus for Fifth Floor
Dining options for Fifth Floor
Ratings and Reviews for Fifth Floor
-
May 04 2012
Andrew W. via Yelp
Nice atmosphere, attractive, not too noisy. Abysmal service. (Took 11/2 hours for our first dish to arrive). Stingy cocktail pours. More pretentious than...read more
-
Apr 21 2012
Weijia L. via Yelp
Food (4/5) Environment (2/5) Only one kind of bread (wheat sour dough) is served there. It's not warm and tastes very rough. I ordered the uni flan for the...read more
-
Apr 20 2012
Ragini S. via Yelp
Dining here was a night of mixed feelings. The decor and ambiance was nice, tasteful and pleasant. The service was quite good, though there were definite...read more
-
Feb 03 2009
via Citysearch
When you're ready to splurge, check out Fifth Floor for a fantastic meal. Check their websites, they have special events like bee...read more
-
Jan 25 2009
davidvanatta via Citysearch
We just had dinner with another couple last night at the 5th Floor. It was a great evening. Contrary to some other reviews, the se...read more
-
Nov 17 2008
dangnat via Citysearch
I'm not a foodie, so I'm probably not qualified to speak on the food, but to my untrained tongue, it was excellent! The service a...read more
From Citysearch
On the fifth floor (naturally) of the Hotel Palomar, France's Gascony region meets the Bay Area: on the menu, on the wine list, in the decor, and probably even among the well-heeled international clientele. Chef Laurent Manrique uses local ingredients to refine his rustic native cuisine into elegant numbes like crab soup with saffron emulsion, while Sommelier Emily Wines (yes, really) selects the best of both countries for her massive wine list.
Own Fifth Floor?
