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12 4th St San Francisco, CA 94103
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served for the entire table in dual preparations
$85.00
white corn pudding, lobster mushrooms, sweet herbs
sauteed foie gras, escarole, golden delicious apple
bordelaise, ricotta gnocchi, arugala pesto
mission fig gelato, fig vincotto confiture
$95.00
$65.00
castelvetrano olive, roasted tomato jus
sauteed foie gras, black mission fig, chantrelle mushrooms $26.00
inchelium garlic, baguette crouton, house cured pancetta $16.00
french butter pear, wilted excarole, walnut vinaigrette $19.00
pot du creme, port wine torchon, terrine, pan roasted $29.00
sausalito springs watercress, preserved citron vinaigrette $38.00
brandywine tomato vinaigrette, andante goat’s milk cheese $16.00
summer squash ribbons, toy box cherry tomatoes, calamari, pimenton essence $38.00
spiced chinese eggplant, fennel sausage, cubanelle pepper vinaigrette $49.00
roasted heirloom tomato, basil pistou, iacopi cranberry and romano beans $45.00
fingerling potato and duck confit hash, elephant heart plum vinaigrette $39.00
“lobster” mushrooms, serrano ham, sauteed little gem lettuces $43.00
golden polenta cake, roasted baby fennel, piquillo pepper confit $40.00
