Photos brought to you by Citysearch

• 
• 
• 

From Citysearch.com

Extravagant, modern Gascon cuisine featuring the freshest local ingredients pleases the palates of an international clientele in the Hotel Palomar.

On the fifth floor (naturally) of the Hotel Palomar, France's Gascony region meets the Bay Area: on the menu, on the wine list, in the decor, and probably even among the well-heeled international clientele. Chef Laurent Manrique uses local ingredients to refine his rustic native cuisine into elegant numbes like crab soup with saffron emulsion, while Sommelier Emily Wines (yes, really) selects the best of both countries for her massive wine list.

Opentable Reservations

Join us at Fifth Floor Restaurant & Lounge for creative New American cuisine. Complementing the menus is a wine program featuring over 1,500 wines selected by Master Sommelier Emily Wines. The adjacent lounge offers an approachable atmosphere featuring small bites and seasonal cocktails inspired by the classics.

Make a Reservation