Farallon

450 Post St
San Francisco, CA 94102

(415) 956-6969

Farallon Bar Menu

  • Chilled 1/2 Pound Maine Lobster
    •  
    • $21.00
  • Haas avocado mousse, salsa cruda, lemon aioli
  • Chilled 1/2 Local Dungeness Crab
    •  
    • $22.00
  • Lemon aioli, cocktail sauce, drawn butter
  • Tasting Of Handline Caught Ahi Tuna
    •  
    • $18.00
  • Crisp plantain, piquillo peppers, coconut vinaigrette
  • Louisiana Shrimp Parfait
    •  
    • $16.00
  • Haas avocado, cucumber relish, cocktail sauce
  • Baby Red Romaine Salad
    •  
    • $12.00
  • Mixed citrus, irish coolea cheese, cara cara vinaigrette
  • Heirloom Baby Beet Salad
    •  
    • $11.00
  • Laura chenel chevre panna cotta, blood oranges, garlic gremolata
  • Smoked Idaho Golden Trout
    •  
    • $14.00
  • Red fingerling coins, curried ranch egg, petite celery heart salad
  • Maine Lobster Bisque
    •  
    • $11.00
  • Cognac chantilly, chives, extra virgin olive oil
  • Seared Hudson Valley Foie Gras
    •  
    • $24.00
  • Mango coulis, parsley root, tangerine compote
  • Butternut Squash Ravioli
    •  
    • $12.00
  • Warm brussels sprouts leaves, baby turnips, champagne fondue
  • Baby Organic Spinach
    •  
    • $12.00
  • Balsamic grilled red onions, crisp gigande beans, warm crescenza fondue
  • Dungeness Crab Gratin
    •  
    • $17.00
  • Dungeness crab, carnival squash, meyer lemon creme
  • Sterling Silver Farms Beef Sliders
    •  
    • $12.00
  • Kennebec fries, pickled shallots, aioli
The Oyster Bar - Fruits Demer

  • Grand Platter
    •  
    • $65.00
  • Extra vagant platters of iced shellfish
  • Royal Platter
    •  
    • $125.00
  • Extra vagant platters of iced shellfish
  • American Paddlefish Caviar 1/2oz
    •  
    • $35.00
  • Traditional accompaniments
  • American Paddlefish Caviar 1oz
    •  
    • $65.00
  • Traditional accompaniments
  • 1/4 Ounce Of American Paddlefish Caviar
    •  
    • $22.00
  • Served on buckwheat blinis, drawn butter & chives
  • 1/4 Ounce Of American Paddlefish Caviar
    •  
    • $21.00
  • Served on toasted brioche, petite green salad
The Oyster Bar - On The Half Shell

  • Barcat (Virginia)
    •  
    • $3.50
  • Beausoleil (New Brunswick)
    •  
    • $3.50
  • Blue Point (New York)
    •  
    • $3.50
  • Buckley Bay (British Columbia)
    •  
    • $3.50
  • Effingham (British Columbia)
    •  
    • $3.50
  • Hama Hama (Washington)
    •  
    • $3.50
  • Malpeque (PEI)
    •  
    • $3.50
  • Marin Miyagi (California)
    •  
    • $3.50
  • Saint Simon (New Brunswick)
    •  
    • $3.50
  • Stingray (Virginia)
    •  
    • $3.50
  • Littleneck Clams (Massachusetts)
    •  
    • $3.50
Artisan Cheeses

Served in one ounce portions with freshly baked walnut bread, salted almonds

  • 5
  • 4
  • 3
  • Brillat-Savarin
    •  
    • $25.00
    • $22.00
    • $18.00
  • Normandy, france pasteurized cow's milk, triple cream, mild, bloomy rind
  • Ombra
    •  
    • $25.00
    • $22.00
    • $18.00
  • Josep cuixart (catalunya, spain) raw sheep's milk, firm, buttery, hints of caramel
  • Beaufort Aoc
    •  
    • $25.00
    • $22.00
    • $18.00
  • (Haute-savoie, france) raw cow's milk, firm, rich, floral and herbal notes
  • Pond Hopper
    •  
    • $25.00
    • $22.00
    • $18.00
  • Tumalo Farms (Bend, Oregon)
    •  
    • $25.00
    • $22.00
    • $18.00
  • Pasteurized goat's milk, cascade hops, sharp, yeasty aroma
  • Big Woods Blue
    •  
    • $25.00
    • $22.00
    • $18.00
  • Shepherd's Way Farms (Nerstrand, Minnesota)
    •  
    • $25.00
    • $22.00
    • $18.00
  • Raw sheep's milk, semi-firm, creamy and robust sharpness
Dessert Menu

  • Bittersweet Chocolate Malt Gateau
    •  
    • $10.00
  • Vanilla bean semifreddo, milk chocolate malt crunch espresso creme anglaise
  • Chocolate Pecan Pie
    •  
    • $10.00
  • Michters rye-burnt orange ice cream, espresso bean caramel, candied orange zest
  • Cocoa Nib Florentine Napoleon
    •  
    • $10.00
  • Chocolate pudding, almond praline, coffee creme anglaise, cardamom cream
  • Guittard Chocolate Bites
    •  
    • $8.00
  • Milk chocolate peanut butter pave, dark chocolate almond dragees, bittersweet chocolate truffle, english toffee
  • Sir William Poire Sorbet
    •  
    • $8.00
  • Chambord granita
  • Sunday Brunch Apple Spice Sundae
    •  
    • $9.00
  • Toasted brioche ice cream, roasted apples, maple-apple caramel, candied bacon, honey chantilly
  • Sticky Toffee Pudding
    •  
    • $10.00
  • Brown sugar glaze, kumquat marmalade, ginger tuile
  • Whole Wheat Flour Carrot Cake
    •  
    • $10.00
  • Cream cheese ice cream, sugared carrots, orange & passion-fruit marmalade, toasted pecans
Red Blossom Tea Company

  • Silver Needle
    •  
    • $5.25
  • Reserve hand-gathered white tea buds, rose and apricot notes
  • Tung Ting
    •  
    • $5.25
  • Rolled jade taiwan oolong, floral, orchids, gardenia
  • Dark Roast
    •  
    • $5.25
  • Tieguanyin rolled anxi oolong, nutty, stone fruit, caramel
  • Dragon Pearl Jasmine Supreme
    •  
    • $5.25
  • Jasmine scented young leaf buds
  • Organic Formosa Red
    •  
    • $5.25
  • Native cultivar taiwan black tea, honey notes, creamy, cognac
  • Elderflower
    •  
    • $5.25
  • Osmanthus blend of two flowers, apricot and honey notes
  • Peppermint Rose
    •  
    • $5.25
  • Invigorating blend of mint leaves and rosebuds
  • Peets Coffee
    •  
    • $5.00

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