Farallon

450 Post St, San Francisco, CA 94102
(415) 956-6969

Main

Appetizers

$15.00
Citrus Cured Salmon Gravlax

roasted baby beets, lambs lettuce, creme fraiche

$17.00
Honey Roasted Comice Pears

mountain gorgonzola, savoy spinach, golden sultana vinaigrette

$16.00
Hearts Of Romaine Salad

crisp florida rock shrimp, tangerine remoulade

$18.00
Local Dungeness Crab Salad

apple cider gelee, hearts of palm, black truffle

$17.00
Maine Lobster Pyramid

cucumber, chervil, saffron gelee

$16.00
Dungeness Crab Stuffed Rouget

sweet fennel, mediterranean shellfish sauce

$15.00
Balsamic Roasted Bone Marrow

grilled levain, radish, sea salt

$18.00
Seared Diver Select Sea Scallops

apple stuffed buckwheat crepe, smoked bacon, frisee, calvados

$17.00
Warm Poached Ranch Egg

serrano ham, black truffle glaze

$16.00
House Made Semolina Gnocchi

medjool dates, black truffle, foie gras sauce

$10.00
Cauliflower Soup

maine lobster, tangerine brown butter

Entrees

$36.00
Seared Tai Snapper

celery root risotto, chanterelle mushrooms, black truffle, saffron

$39.00
Grilled Filet Of Beef

dungeness crab-bone marrow gratin, savoy spinach, sauce bordelaise

$36.00
Salt Water Steamed Arctic Char

cavolo nero, butternut squash, dungeness crab fondue

$37.00
Champagne Poached Local Petrale Sole

potato puree, sweet fennel, ruby grapefruit, black caviar sauce

$38.00
Roasted New Zealand Bluenose Bass

caramelized cipollini onion hash, sun chokes, himalayan truffles, foie gras

$37.00
Grilled Hawaiian "Ahi" Tuna

broccoli rabe, chickpea puree, meyer lemon-green olive relish

$36.00
Red Wine Braised Beef Short Rib

truffled parsnip agnolotti, chicories, gremolata

$34.00
Truffle Stuffed Pheasant Breast

hand cut pappardelle, bacon roasted brussels sprouts