roasted baby beets, lambs lettuce, creme fraiche
mountain gorgonzola, savoy spinach, golden sultana vinaigrette
crisp florida rock shrimp, tangerine remoulade
apple cider gelee, hearts of palm, black truffle
cucumber, chervil, saffron gelee
sweet fennel, mediterranean shellfish sauce
grilled levain, radish, sea salt
apple stuffed buckwheat crepe, smoked bacon, frisee, calvados
serrano ham, black truffle glaze
medjool dates, black truffle, foie gras sauce
maine lobster, tangerine brown butter
celery root risotto, chanterelle mushrooms, black truffle, saffron
dungeness crab-bone marrow gratin, savoy spinach, sauce bordelaise
cavolo nero, butternut squash, dungeness crab fondue
potato puree, sweet fennel, ruby grapefruit, black caviar sauce
caramelized cipollini onion hash, sun chokes, himalayan truffles, foie gras
broccoli rabe, chickpea puree, meyer lemon-green olive relish
truffled parsnip agnolotti, chicories, gremolata
hand cut pappardelle, bacon roasted brussels sprouts