EOS Restaurant & Wine Bar
901 Cole St, San Francisco, CA 94117 (415) 566-3063Main
Main
mignonette & horseradish tomato concasse. a.q.
whole leaf baby romaine lettuce & sourdough croutons
savoy cabbage, raddichio, green papaya, aromatic herbs & mango
asian pear, trufflebert hazelnuts & fresh chevre. hazelnut-shallot vinaigrette
tamarind bbq sauce.
quince and fuji apple compote.
caramelized sweet soy onions.
crispy fingerling potatoes. belgian ale sauce. cornmeal onion rings.
with kennebec fries. add 4 - with cheese. add 2
wasabi-mustard dipping sauce.
market vegetables
citrus carrot & ginger nage
pea tendrils and lily bulbs. preserved meyer lemon vinaigrette.
celery root puree & coconut cream.
japanese eggplant, tomatoes, tofu, & thai basil.
baby shiitake mushrooms, butternut squash and scallion oil.
pineapple and pink peppercorn chutney.
lemongrass, coriander & pepper crusted, white miso sauce & soy vinaigrette.
with housemade bacon and asian aromatics.
Dessert
dessert platter $22.00 selection of three
caramelized bananas
tahitian vanilla gelato
cinnamon gelato & tahitian vanilla caramel sauce
vanilla bean passionfruit gelee & coconut macaroons
mint sorbet, candied buddha hand & macadamia nut meltaways
Dessert Platter
selection of three - $22.00
medjool dates & marcona almonds. triple creme cow's milk. california
quince paste. smoked raw sheep’s milk. spain
dried mission fig jam. soft-ripened ash rind goat’s milk. usa
trufflebert hazelnut brittle. triple creme cow’s milk blue. france
chestnut honey. beer-washed rind cow’s milk. belgium
