Message from EOS Restaurant & Wine Bar

welcome Experience the bold and deliberate flavors of the Asian-Fusion cuisine of Eos Restaurant and Wine Salon created by Founding Chef Arnold Eric Wong prepared by Executive Chef Daniel Guerrini. We are located in charming Cole Valley just adjacent to San Francisco's famous Haight-Ashbury district. Our adjoining wine salon is enjoyed as a gathering space for a drink before dinner in the main restaurant, or for having a full dining experience. We recommend sharing our menu dishes "family-style" with several selections per person. Our wine list is carefully chosen to pair with the cuisine, and a large portion of our wines are available by the taste, glass or flight. In addition, we carry a selection of creative sake cocktails to match the cuisine, as well as beers on tap and by the bottle. Not to be missed are the famous dessert platters and cheese plates.

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This Cole Valley gem fuses fine wine and intriguing Asian fusion into pure dining excitement.

The Scene
Storefront surroundings give way to a minimalist, contemporary decor inside this popular restaurant and wine bar. The soft green walls and intricate bamboo window treatments frame a distinguished wraparound bar in jet black, while the semi-open kitchen entices patrons with sophisticated spicy aromas.

The Food
EOS was one of the first Asian-fusion joints in town, creating interesting Pan-Asian food with a California twist. Start with the Thai spiced chopped salad. Then move on to the ahi tuna and mango rolls. Many dishes are infused with a sugary accent, but be sure to save room for the ''bananamisu'' dessert.