marinated portobello mushrooms with ginger and tamarind soy

marinated in sweet soy, garlic and spices with indo peanut sauce

house made Indian panir cheese, mango chutney and tomato sambal

with cool cucumber raita and spicy tomato herb sambal dipping sauces

whole fresh romaine leaves tossed with a tangy Caesar inspired dressing and papadam crisps

unique salad of green papaya, cabbage, ginger, peanuts, dried shrimp, yellow split peas, sesame, sunflower seeds and coconut

marinated in brown sugar and glazed with a mango mustard sauce

lightly fried calamari seasoned with chinese salt and pepper and served with green chili sauce

seasonal selection stir-fried with oyster sauce and sesame oil

roasted half chicken with lemongrass, shallots, garlic and spices. Served with nuoc cham dipping sauce, watercress and tomatoes

grilled korean marinated skirt steak with kim chee, pickled cucumbers, sesame watercress and bean sprouts

angus steak dry rubbed in mongolian spices, grilled and served with stir fried chinese greens and roasted hawaiian sweet potatoes

the highest quality sushi-grade ahi is used for this signature dish, marinated in Indonesian chilies and sweet soy, grilled rare and served with brown mushroom rice, spicy eggplant salad and bok choy